A naturally sweet, finely milled date powder made from 100% dried dates. A wholesome, unrefined alternative to sugar that adds gentle caramel notes and natural goodness to everyday cooking and baking.

A jar of tender beetroot slices preserved at peak freshness, offering a naturally sweet, earthy flavour and vibrant colour that’s ready to use straight from the jar.

A traditional Bulgarian kashkaval made from cow’s milk, offering a smooth, mildly savoury flavour and a firm yet elastic texture that melts beautifully.

A warm and creamy bowl of Maggi Cream of Mushroom Soup, rich with the earthy taste of mushrooms and crafted with natural vegetables and spices for a quick, comforting meal.

Traditional Middle Eastern dried kunafa rolls, delicately prepared for crisp, golden desserts with rich fillings and fragrant syrup.

Bring home the taste of Alexandria with Al Doha Easy Rice Koshary Alexandrian Style – white rice with yellow lentils and authentic spices, ready to cook and enjoy in minutes.

Al Doha Easy Rice with Secret Mix is the perfect shortcut for preparing authentic Egyptian mahshi stuffing – fragrant, seasoned, and ready to transform your vegetables into a true family favourite.

Al Doha Easy Rice – Sayadieh Style brings the authentic taste of the Middle Eastern fisherman’s rice dish straight to your kitchen, in a quick and simple way.

Crisp, golden pastry filled with authentic Greek Feta P.D.O. cheese – a perfect bite-sized taste of the Mediterranean sunshine.

A traditional Egyptian layered pastry, known for its rich, buttery texture and delicate, flaky layers. Often enjoyed plain, with honey, cheese, or other sweet and savoury toppings, this pastry is a versatile staple in Egyptian cuisine. Whether served for breakfast, as a snack, or as a dessert, Feteer Meshaltet is a deliciously indulgent treat.

Light, flaky, and versatile, Candy Filo Pastry is perfect for creating delicate pastries, pies, and layered desserts. Made with high-quality wheat flour, these ultra-thin sheets are designed to crisp beautifully when baked or fried, delivering a deliciously crisp texture in both sweet and savoury dishes.

Greenfields Freekeh is young green wheat, gently roasted and cracked to create a beautifully nutty, smoky grain that cooks quickly and delivers rich depth to everyday meals.

German white combi is a great, versatile choice for anywhere that requires a salty cheese, including cheese salad, pastry and snacks.

Maggi halal beef stock bouillon, for a great tasting stock that adds flavour

Maggi halal chicken stock, for a great tasting stock that adds flavour

A smooth, crumbly Middle Eastern classic made from finely ground sesame tahini, El Bawadi Natural Halva delivers rich, nutty flavour with traditional sweetness.

From customer favourite brand El Bawadi, a classic Middle Eastern sweet made from smooth sesame tahini, generously blended with pistachios for a rich, nutty finish.

From Gima,  a slightly hard texture yellow cheese that is suitable for grilling and grating, use in salads, pizza and lasagne

Handmade lamb samosas from Cafe Asia with a generous, all natural filling

Eliminate the often time-consuming process of shelling and peeling, making them ready to use in your favourite recipes.​

Tender vine leaves preserved in a traditional brine, ready to roll into classic Middle Eastern dishes with ease and consistency.

The original Greek feta cheese for breakfast, main dishes, and desserts. Its distinctive creamy, crumbly texture and fresh, slightly salty taste.

Chrysi Zymi two airy puff pastry sheets that guarantee a fluffy, airy result and rich delicate layers. Individually wrapped so that they do not stick together and easily stored. Ideal for savoury or sweet pies, tarts and fluffy croissants.

A classic Middle Eastern favourite made convenient for modern kitchens. These ready-to-bake mini puff pastry spinach pies are crisp, golden and generously filled with a savoury spinach blend, perfect for sharing, snacking or entertaining.

Delicately thin and beautifully crisp when baked, Rokak dried filo pastry is a Middle Eastern essential for creating golden, flaky pastries – from savoury parcels to syrup-soaked Ramadan desserts.

Delicate, thin, and perfectly pliable, Candy Sambosa Leaves are ideal for creating crispy, golden samosas and pastries. Made from premium-quality wheat flour, these leaves are a convenient and versatile choice for both sweet and savoury fillings, delivering an authentic taste and texture

A classic Greek favourite made with crisp, golden filo pastry and a rich filling of spinach and authentic P.D.O. feta cheese. These ready-to-bake parcels are an easy way to enjoy traditional Mediterranean flavours at home.

A smooth, creamy tahina made from carefully roasted sesame seeds, delivering the authentic nutty depth essential to Middle Eastern and Mediterranean cooking.

Soft, fluffy and slightly charred, Taj Tandoori Naan brings the authentic taste of the traditional tandoor oven to your table. Perfectly baked for that golden crisp exterior and tender, chewy centre.

A versatile halal favourite, Marmaris Turkey Sausages bring you the classic taste of smooth, lightly seasoned turkey – perfect for breakfast, grilling, or adding to your favourite dishes.

Handmade vegetable samosas from Cafe Asia with a generous, all natural filling

Maggi vegetable stock, for a great tasting stock that adds flavour