A celebrated assortment of quality dates, grown exclusively in Medina, Saudi Arabia.

Apricot paste made from carefully selected, sun-ripened apricots, this paste offers a rich, sweet-tart taste and a smooth texture, ideal for sweet and savoury dishes.

Greenfields quality basil seeds, slightly sweet tasting seed popular in India and Southeast Asian cuisine, a good source of minerals and fibre. Soak the seeds to eat

Greenfields quality black nigella seeds, small black seeds with a slightly bitter flavour, adds a satisfying crunch to a range of dishes

Crunchy fresh Bybos blanched almonds with a sweet flavour. May contain peanuts and other nuts.

Greenfields quality blue poppy seeds, a tiny flecked blue seed that adds a delicious nutty flavour and texture to pastry, biscuits and seasonings

Greenfields quality brown mustard seeds, a fiery flavour that is commonly used to make whole grain and many coarse varieties of mustards including Dijon

Delicious, full of flavour, lovely large size, juicy raisins.

Greenfields quality caraway seeds, highly aromatic with a distinctive mild anise flavour that adds a subtle liquorice, citrus and peppery hint to dishes

Greenfields quality coriander seeds, give dishes a warm, aromatic and slightly citrus flavour

Greenfields quality cumin seeds, warming and aromatic and a staple in stews, soups, curries and chilli

Quality Byblos desiccated coconut, great in sweet and savoury recipes

Egyptian melon seeds from Al Samir. Delicious roasted and salted melon seeds.

Greenfields quality fennel seeds, used as a spice to provide an aniseed flavour with a warm, sweet aroma.

Greenfields quality fenugreek seeds, a staple in Indian cooking, with a sweet, nutty flavour, these seeds are loaded with health-benefiting properties.

Quality Byblos flaked almonds – perfect for baking and cooking