The original Greek feta cheese for breakfast, main dishes, and desserts. Its distinctive creamy, crumbly texture and fresh, slightly salty taste.
Ingredients
Pasteurised cow’s milk, salt, acidity regulator (E575), microbial rennet
How to store
Keep refrigerated at 2-5°C.
Products are to be stored under cool, dry conditions. Do not expose to frost.
Rasha (verified owner) –
Skina Clark (verified owner) –
Very good