0
0

Free delivery on all orders over £80

Ramadan Mubarak

Everything you need for Ramadan, bringing together traditional desserts, wholesome snacks, quality halal meats, and refreshing drinks to create comforting iftar tables and memorable moments.

The Taste of Ramadan Tradition

A rich, fruity classic loved across generations. Perfectly chilled for iftar or family gatherings, Vimto brings nostalgic flavour to every table.

Middle Eastern classic tea

Bold, comforting and brewed daily across the Middle East, El Arosa Black Tea delivers rich flavour and timeless tradition in every cup.

Sweet wadi dates

Soft, naturally sweet Wadi dates perfect for snacking, baking and Ramadan moments. A trusted Middle Eastern staple for everyday enjoyment.

 Ready-to-fill kunafa nests

Crisp dried kunafa nests ready to fill, bake and drizzle. Perfect for Ramadan platters, modern desserts and traditional Middle Eastern sweets.

Refreshing licorice

A traditional Middle Eastern liquorice drink made easy for modern homes. Naturally bold, cooling and perfect served chilled during Ramadan and beyond.

Middle Eastern tea classic

Bold, comforting and brewed daily across the Middle East, El Arosa Black Tea delivers rich flavour and timeless tradition in every cup

Perfectly rolled golden kunafa

Crisp, elegant dried kunafa rolls ready to fill, bake and drizzle. A timeless Middle Eastern dessert favourite for Ramadan gatherings and celebrations.

Golden sesame barazek

Crisp, nutty sesame biscuits loved across the Middle East. A timeless treat for tea, coffee, and sharing.

Coconut Date Maamoul

Golden coconut maamoul filled with rich dates — a refined Middle Eastern sweet perfect for sharing during Ramadan.

Basbousa moments

Soft semolina cake layered with cream and soaked in syrup — a modern take on a Ramadan favourite.

Creamy, easy vanilla

Silky vanilla custard made easy. A comforting classic for modern Ramadan desserts, perfect warm or chilled for sharing.

Ramadan baking

Traditional dried filo sheets for crisp pastries, perfect for baklava and sweet treats shared at iftar.

Filo Chocolate Pie (Bougatsa) 560g

£3.99

Duck Country Style Halal Whole Frozen 2.8kg

£17.99

Arabesque Chenklish – traditional dried yoghurt balls 400g

£4.99

Ready to cook – Beef Shawarma Halal (1kg)

£18.49

The Middle Eastern feast bursts with vibrant flavours and aromas, blending creamy, crisp, tangy, and savoury tastes.

Mango juice

Refreshing premium mango cocktail juice

Halal meats

The butchery department with our large range of fresh, Halal meats, perfectly prepared for the customer

Butter ghee

a rich, nutty, and slightly caramelised flavour, a favoured ingredient in various cuisines

Egyptian fava beans

Immensely popular for their rich flavour, nutritional value, and versatility in dishes like ful medames and falafel, making them a beloved ingredient across Egypt and beyond.

Veal escalopes

Beautifully thin veal escalopes that cook in minutes. Delicate, lean and perfect for refined everyday meals or special occasion dining.

Samosas

Popular in Egypt for their crispy, golden pastry filled with a savoury mix of spiced vegetables or meat, offering a delicious and aromatic burst of flavour with every bite.

Smoked herring

Known for its rich, smoky flavour and versatility. It is often flaked into salads, paired with tahini, or served alongside fresh herbs, lemon, and olive oil to balance its bold taste.

Roumy cheese

A bold, traditionally aged Egyptian cheese with a firm texture and sharp, savoury bite, Roumy cheese is perfect for slicing, grating, or adding depth to your dishes.

Egyptian Sausage

Deeply spiced, rich and satisfying, our Egyptian sausage brings authentic Middle Eastern warmth to your table. Perfect for hearty breakfasts, mezze spreads or comforting family dinners.

Om ali dessert

A traditional dessert, combining layers of puff pastry with a rich blend of milk, cream, nuts, and raisins. Sweet, creamy, and decadent

Cardamon coffee

A wonderful aroma, dark, rich cardamon coffee, not bitter and well roasted and a very satisfying coffee.

Tomahawk steak

A showstopping tomahawk steak served with vibrant Middle Eastern sides, creamy tahini, fresh herbs and warm flatbreads. Bold flavours, generous sharing, unforgettable centrepiece dining.

Moloukhia

A traditional, aromatic green soup made from finely chopped jute leaves, simmer in a broth of garlic, coriander, with chicken or rabbit, served over rice or with bread.

Dried fruit, nuts & seeds

Deliciously rich and diverse flavours—ranging from the sweet juiciness of dates to the crunchy, savoury taste of roasted almonds, with deep-rooted significance in traditional cuisine.

Lavender tea

With a subtle floral flavour that can be used in recipes such as marinades and baked breads, also makes a beautiful garnish for salads and desserts

Beef cubes

Chunks of succulent Halal beef that are perfect for slow cooking in stews and soups, thick, meaty, and flavourful

Egyptian melon seeds

Perfectly roasted and lightly salted melon seeds, a traditional Middle Eastern favourite made for sharing and snacking.

Spicy Egyptian cheese ‘mish’

A traditional Egyptian fermented cheese known for its strong, pungent flavour and spicy kick

Basbousa

Semolina cake soaked in a syrup, the original and authentic Egyptian sweet and one of the most famous sweet products in the Middle East.

Barberries (zirishk)

Add vibrant colour and gentle tang to classic Egyptian rice and savoury dishes with beautifully tart barberries – a simple way to elevate everyday cooking.
0