Delicate, tender artichoke bottoms – perfectly prepared and frozen for effortless stuffing, stews and classic Middle Eastern family dishes.

A bold, traditionally aged Egyptian cheese with a firm texture and sharp, savoury bite, Roumy cheese is perfect for slicing, grating, or adding depth to your dishes.

Celebrated for its vibrant flavour and rich colour, is a beloved ingredient in Egyptian cuisine, often used to make a refreshing drink that offers a tart, cranberry-like taste.

Adelicious combination of ground lamb & beef, onions, garlic, and spices. Shape the meat mixture into balls, patties or logs, grill and served with pita, salads, tahini dips, and sauces.

Deeply spiced, rich and satisfying, our Egyptian sausage brings authentic Middle Eastern warmth to your table. Perfect for hearty breakfasts, mezze spreads or comforting family dinners.

Refreshing premium mango cocktail juice

Bold and tangy taste experience, golden, crunchy potato crisps are a classic favourite, ideal for those who love a sharp and satisfying flavour punch.

Immensely popular for their rich flavour, nutritional value, and versatility in dishes like ful medames and falafel, making them a beloved ingredient across Egypt and beyond.

Young greenwheat freekeh, lightly toasted with a deliciously rich, nutty flavour

A balance of sweet and crisp delicious pomegranate juice

A traditional dessert, combining layers of puff pastry with a rich blend of milk, cream, nuts, and raisins. Sweet, creamy, and decadent

Best tasting, creamy and quality Al Yaman Original Lebanese Sesame Tahini

A rich, smoky flavour and tender, seasoned meat, offering a fusion of international taste with local culinary traditions. Delicious with eggs. Perfectly prepared for the customer.

Enjoy straight from the jar or combine them with other olives and snacks for a Mediterranean-inspired appetiser platter.

Chunks of succulent Halal beef that are perfect for slow cooking in stews and soups, thick, meaty, and flavourful

A vibrant ruby spice with a bright citrus tang, perfect for sprinkling over salads, grilled meats and mezze for that unmistakable Middle Eastern finish.

A traditional, aromatic green soup made from finely chopped jute leaves, simmer in a broth of garlic, coriander, with chicken or rabbit, served over rice or with bread.

Known for its rich, smoky flavour and versatility. It is often flaked into salads, paired with tahini, or served alongside fresh herbs, lemon, and olive oil to balance its bold taste.

Semolina cake soaked in a syrup, the original and authentic Egyptian sweet and one of the most famous sweet products in the Middle East.

Renowned for its delicate, crispy pastry filled with sweet cheese, topped with a fragrant syrup infused with rose or orange blossom.