A traditional, aromatic green soup made from finely chopped jute leaves, simmer in a broth of garlic, coriander, with chicken or rabbit, served over rice or with bread.

A traditional dessert, combining layers of puff pastry with a rich blend of milk, cream, nuts, and raisins. Sweet, creamy, and decadent

Creamy feta cubes infused with chilli, garlic and herbs in rich oil – perfect for mezze boards and vibrant salads.

Add vibrant colour and gentle tang to classic Egyptian rice and savoury dishes with beautifully tart barberries – a simple way to elevate everyday cooking.

A showstopping tomahawk steak served with vibrant Middle Eastern sides, creamy tahini, fresh herbs and warm flatbreads. Bold flavours, generous sharing, unforgettable centrepiece dining.

Water with a hint of rose, delicious fragrance and flavour.

The butchery department with our large range of fresh, Halal meats, perfectly prepared for the customer

With a subtle floral flavour that can be used in recipes such as marinades and baked breads, also makes a beautiful garnish for salads and desserts

Shahd raw unfiltered dark honey, with notes of molasses and caramel, ideal for adding a rich sweetness to stews, sauces and glazes and as an alternative sweetener.

Deliciously rich and diverse flavours—ranging from the sweet juiciness of dates to the crunchy, savoury taste of roasted almonds, with deep-rooted significance in traditional cuisine.

Renowned for its delicate, crispy pastry filled with sweet cheese, topped with a fragrant syrup infused with rose or orange blossom.

Delicate, tender artichoke bottoms – perfectly prepared and frozen for effortless stuffing, stews and classic Middle Eastern family dishes.

Immensely popular for their rich flavour, nutritional value, and versatility in dishes like ful medames and falafel, making them a beloved ingredient across Egypt and beyond.

Adelicious combination of ground lamb & beef, onions, garlic, and spices. Shape the meat mixture into balls, patties or logs, grill and served with pita, salads, tahini dips, and sauces.

Rose flavour Turkish delight, a popular, traditional sweet.

Celebrated for its vibrant flavour and rich colour, is a beloved ingredient in Egyptian cuisine, often used to make a refreshing drink that offers a tart, cranberry-like taste.

Popular in Egypt for their crispy, golden pastry filled with a savoury mix of spiced vegetables or meat, offering a delicious and aromatic burst of flavour with every bite.

Aleppo chilli flakes bring gentle warmth, rich colour and a mild fruity depth to your dishes. Perfect for sprinkling over mezze, grilled meats, eggs and roasted vegetables.

A wonderful aroma, dark, rich cardamon coffee, not bitter and well roasted and a very satisfying coffee.

A traditional Egyptian fermented cheese known for its strong, pungent flavour and spicy kick