Semolina cake soaked in a syrup, the original and authentic Egyptian sweet and one of the most famous sweet products in the Middle East.

With a subtle floral flavour that can be used in recipes such as marinades and baked breads, also makes a beautiful garnish for salads and desserts

Young greenwheat freekeh, lightly toasted with a deliciously rich, nutty flavour

Perfectly roasted and lightly salted melon seeds, a traditional Middle Eastern favourite made for sharing and snacking.

Adds flavour and colour to food and the main ingredient in most curry powders. With it’s warm, bitter taste it is commonly used in Asian food.

Delicate, tender artichoke bottoms – perfectly prepared and frozen for effortless stuffing, stews and classic Middle Eastern family dishes.

Popular in Egypt for their crispy, golden pastry filled with a savoury mix of spiced vegetables or meat, offering a delicious and aromatic burst of flavour with every bite.

A showstopping tomahawk steak served with vibrant Middle Eastern sides, creamy tahini, fresh herbs and warm flatbreads. Bold flavours, generous sharing, unforgettable centrepiece dining.

Celebrated for its vibrant flavour and rich colour, is a beloved ingredient in Egyptian cuisine, often used to make a refreshing drink that offers a tart, cranberry-like taste.

A traditional, aromatic green soup made from finely chopped jute leaves, simmer in a broth of garlic, coriander, with chicken or rabbit, served over rice or with bread.

Bold and tangy taste experience, golden, crunchy potato crisps are a classic favourite, ideal for those who love a sharp and satisfying flavour punch.

A balance of sweet and crisp delicious pomegranate juice

Beautifully thin veal escalopes that cook in minutes. Delicate, lean and perfect for refined everyday meals or special occasion dining.

a rich, nutty, and slightly caramelised flavour, a favoured ingredient in various cuisines

Chunks of succulent Halal beef that are perfect for slow cooking in stews and soups, thick, meaty, and flavourful

Rose flavour Turkish delight, a popular, traditional sweet.

Add vibrant colour and gentle tang to classic Egyptian rice and savoury dishes with beautifully tart barberries – a simple way to elevate everyday cooking.

Renowned for its delicate, crispy pastry filled with sweet cheese, topped with a fragrant syrup infused with rose or orange blossom.

Water with a hint of rose, delicious fragrance and flavour.

Known for its rich, smoky flavour and versatility. It is often flaked into salads, paired with tahini, or served alongside fresh herbs, lemon, and olive oil to balance its bold taste.