Immensely popular for their rich flavour, nutritional value, and versatility in dishes like ful medames and falafel, making them a beloved ingredient across Egypt and beyond.

Beautifully thin veal escalopes that cook in minutes. Delicate, lean and perfect for refined everyday meals or special occasion dining.

A bold, traditionally aged Egyptian cheese with a firm texture and sharp, savoury bite, Roumy cheese is perfect for slicing, grating, or adding depth to your dishes.

Young greenwheat freekeh, lightly toasted with a deliciously rich, nutty flavour

Rose flavour Turkish delight, a popular, traditional sweet.

Shahd raw unfiltered dark honey, with notes of molasses and caramel, ideal for adding a rich sweetness to stews, sauces and glazes and as an alternative sweetener.

Deliciously rich and diverse flavours—ranging from the sweet juiciness of dates to the crunchy, savoury taste of roasted almonds, with deep-rooted significance in traditional cuisine.

A traditional dessert, combining layers of puff pastry with a rich blend of milk, cream, nuts, and raisins. Sweet, creamy, and decadent

A wonderful aroma, dark, rich cardamon coffee, not bitter and well roasted and a very satisfying coffee.

Perfectly roasted and lightly salted melon seeds, a traditional Middle Eastern favourite made for sharing and snacking.

Delicate, tender artichoke bottoms – perfectly prepared and frozen for effortless stuffing, stews and classic Middle Eastern family dishes.

Enjoy straight from the jar or combine them with other olives and snacks for a Mediterranean-inspired appetiser platter.

The butchery department with our large range of fresh, Halal meats, perfectly prepared for the customer

A traditional, aromatic green soup made from finely chopped jute leaves, simmer in a broth of garlic, coriander, with chicken or rabbit, served over rice or with bread.

Adelicious combination of ground lamb & beef, onions, garlic, and spices. Shape the meat mixture into balls, patties or logs, grill and served with pita, salads, tahini dips, and sauces.

Feteer Meshaltet – Egyptian layered pastry dough rolled thinly and packed with butter or ghee.

Semolina cake soaked in a syrup, the original and authentic Egyptian sweet and one of the most famous sweet products in the Middle East.

Celebrated for its vibrant flavour and rich colour, is a beloved ingredient in Egyptian cuisine, often used to make a refreshing drink that offers a tart, cranberry-like taste.

Slightly sweet, slightly savoury, quite tangy, delicious guava juice.

A balance of sweet and crisp delicious pomegranate juice