Refreshing premium mango cocktail juice

The butchery department with our large range of fresh, Halal meats, perfectly prepared for the customer

a rich, nutty, and slightly caramelised flavour, a favoured ingredient in various cuisines

Immensely popular for their rich flavour, nutritional value, and versatility in dishes like ful medames and falafel, making them a beloved ingredient across Egypt and beyond.

Beautifully thin veal escalopes that cook in minutes. Delicate, lean and perfect for refined everyday meals or special occasion dining.

Popular in Egypt for their crispy, golden pastry filled with a savoury mix of spiced vegetables or meat, offering a delicious and aromatic burst of flavour with every bite.

Known for its rich, smoky flavour and versatility. It is often flaked into salads, paired with tahini, or served alongside fresh herbs, lemon, and olive oil to balance its bold taste.

A bold, traditionally aged Egyptian cheese with a firm texture and sharp, savoury bite, Roumy cheese is perfect for slicing, grating, or adding depth to your dishes.

Deeply spiced, rich and satisfying, our Egyptian sausage brings authentic Middle Eastern warmth to your table. Perfect for hearty breakfasts, mezze spreads or comforting family dinners.

A traditional dessert, combining layers of puff pastry with a rich blend of milk, cream, nuts, and raisins. Sweet, creamy, and decadent

A wonderful aroma, dark, rich cardamon coffee, not bitter and well roasted and a very satisfying coffee.

A showstopping tomahawk steak served with vibrant Middle Eastern sides, creamy tahini, fresh herbs and warm flatbreads. Bold flavours, generous sharing, unforgettable centrepiece dining.

A traditional, aromatic green soup made from finely chopped jute leaves, simmer in a broth of garlic, coriander, with chicken or rabbit, served over rice or with bread.

Deliciously rich and diverse flavours—ranging from the sweet juiciness of dates to the crunchy, savoury taste of roasted almonds, with deep-rooted significance in traditional cuisine.

With a subtle floral flavour that can be used in recipes such as marinades and baked breads, also makes a beautiful garnish for salads and desserts

Chunks of succulent Halal beef that are perfect for slow cooking in stews and soups, thick, meaty, and flavourful

Perfectly roasted and lightly salted melon seeds, a traditional Middle Eastern favourite made for sharing and snacking.

A traditional Egyptian fermented cheese known for its strong, pungent flavour and spicy kick

Semolina cake soaked in a syrup, the original and authentic Egyptian sweet and one of the most famous sweet products in the Middle East.

Add vibrant colour and gentle tang to classic Egyptian rice and savoury dishes with beautifully tart barberries – a simple way to elevate everyday cooking.