Break your fast with tradition and refreshment. From floral jallab and tangy tamarind to sweet strawberry and golden apricot, these classic syrups are made for cooling drinks, sharbat, and sunset moments shared.

Traditional Greek sesame bread rings, baked until golden and lightly crisp. Perfect warmed, filled, or served with mezze for effortless Mediterranean enjoyment.

Rich, naturally dried Gondela dates with deep caramel notes and a firm bite. Ideal for everyday snacking, baking, and traditional Middle Eastern dishes.

Crispy roasted kadayif pastry, perfect for kunafe and traditional Ramadan desserts, bringing golden texture and authentic flavour to iftar tables and family gatherings.

Golden sesame pastry rolls filled with tangy tomato and olive, inspired by traditional Greek home baking. Perfect for mezze platters, light lunches or oven-ready snacking.

A nutritious twist on classic dosa, made with foxtail millet, lentils and spinach. Quick to prepare, family friendly and full of natural goodness.

A gentle, unrefined sweetener made from 100% ground dates. Perfect for baking, drinks and desserts, offering natural sweetness with fibre and depth of flavour.

Wholesome chocolate pancakes made with nourishing millets and jaggery, perfect for happier breakfasts without refined sugar or artificial ingredients.

A traditional Middle Eastern sweet made from smooth sesame tahini and pistachios. Rich, nutty and perfectly balanced, ideal with tea or coffee.

A timeless Middle Eastern sweet made from rich sesame tahini, offering a naturally nutty flavour and delicate crumbly texture. Perfect with tea, coffee or desserts.

Creamy, nutty tahini made from 100% roasted sesame seeds. A Middle Eastern kitchen essential for hummus, sauces, dressings and baking.

Authentic Egyptian sugar cane molasses with a deep, bold sweetness. A traditional pantry favourite, perfect with tahini, baking, or everyday Middle Eastern breakfasts.