Pan fry over a medium to high heat for 4-5 mins until no longer pink in the middle, delicious cooked in ghee, add your favourite seasonings to the pan including garlic and cumin, serve with onions and mushrooms

Bybos salted pistachios, good size with an aromatic, earthy taste.

An aluminium fava bean cooking pot, a kitchen essential, expertly engineered to deliver even heat distribution for perfectly cooked fava beans and other pulses.

Amara Dried Gondela Dates are naturally dried, deep amber dates with a rich, caramel-like sweetness and a satisfyingly firm texture, perfect for everyday snacking, baking, and traditional Middle Eastern cooking.

Delicately sweet, softly textured and naturally golden, these Tunisian Deglet Nour dates deliver premium quality and refined flavour.

Byblos tasty pistachio kernels, high in fibre and a source of protein, taste great in salads and deserts, and also make the perfect healthy snack.

Nutritious chicken livers, pan fry, deep fry or oven bake, delicious served with rice, salad or mash potatoes.

Handmade lamb samosas from Cafe Asia with a generous, all natural filling

Sliced lamb’s neck makes the ideal component for a hearty stew or casserole.

Pigeon halal, a wonderful meat – deep, gamey and tender, rich in protein and iron. Don’t forget to let us know if you have any special instructions for your meat preparation in the box above.

Bybos quality lemon flavoured pistachios, good size with an aromatic, earthy taste enhanced with lemon.

A traditional Middle Eastern milk pudding mix infused with the delicate floral notes of orange blossom and the subtle pine-like aroma of mastic. This easy-to-prepare dessert offers an authentic taste of Arabian cuisine.

Byblos peanut crackers in a crispy and crunchy shell, fresh, subtly sweet and very moreish.

Domo only utilises the best sweet and juicy mango to create a superb flavour. This quick-set jelly is a wonderful treat on its own, but also goes well with frozen yoghurt, mousse, and fruit salad.

A smooth, creamy tahina made from carefully roasted sesame seeds, delivering the authentic nutty depth essential to Middle Eastern and Mediterranean cooking.

Khanum’s seedless tamarind is ideal for use to make a sweet and sour sauce popular in Indian cuisine.