Tender, carefully prepared artichoke hearts preserved at peak freshness, ready to elevate everyday cooking with a delicate, slightly nutty flavour and soft bite.

Tender artichoke hearts preserved in light brine, ready to use straight from the jar for effortless Mediterranean and Middle Eastern cooking.

A Middle Eastern staple, these vibrant pickled turnips with beetroot are crisp, tangy and beautifully coloured – the classic accompaniment to shawarma, mezze and grilled dishes.

Crisp, tangy and beautifully golden, these Greek-style pepper pickles bring bold Mediterranean character to your table.

Green Olives Halabi – crisp, vibrant green olives with a classic Levantine character, perfect for mezze, salads and authentic Middle Eastern cooking.

Bright, zesty olives with a refreshing citrus heart, perfect for mezze tables and vibrant Middle Eastern dishes.

Durra Iraqi Najaf Pickles, a blend of mixed vegetables preserved in Date vinegar and molasses and blended with aromatic and flavourful Iraqi spices, including garlic. Originating in Najaf, Iraq, this is a popular accompaniment to many Eastern cuisine dishes.

Mixed pickle onion, cabbage, cauliflower and carrots. Mixed pickles go well as a side dish along with rice or roti/chapati.

Our mixed pickles contain carrots, turnip, cucumbers, peppers, lemon, olives, cauliflower, and onion that are pickled to perfection in vinegar. Mixed pickles go well as a side dish along with rice, dal or roti/chapati, scoop a small amount of pickle onto your plate and enjoy!

Chickpeas that are perfectly tender and moist, remarkably versatile and ideal for casseroles, in salads or to make hummus.

Enjoy pickled cucumber with fresh salad, strong cheeses or cold meats.

Enjoy pickled cucumber with fresh salad, strong cheeses or cold meats.

Enjoy pickled cucumber with fresh salad, strong cheeses or cold meats.

Versatile, perfectly pickled, sliced green jalapeños have amazing taste straight from the jar, use to add a little heat to a variety of meals, try adding to tacos, quesadillas, guacamole or salsas

Green pitted olives make for a delightful and healthy snack on their own. You can enjoy them straight from the jar or combine them with other olives and snacks for a Mediterranean-inspired appetiser platter, and many other dishes

Green whole olives make for a delightful and healthy snack on their own. You can enjoy them straight from the jar or combine them with other olives and snacks for a Mediterranean-inspired appetiser platter, and many other dishes

Perfectly pickled hot green pepper with amazing taste, used to add zing to a variety of meals and can be enjoyed straight from the jar

Kalamata olives are a popular choice for salads, appetisers, and Mediterranean dishes.

A bold, tangy Persian pickle made from finely chopped aubergine, herbs and vegetables, Pickled Litteh brings a sharp, aromatic lift to almost any Middle Eastern meal.

Samahy Pickled Onions are crisp, delicately tangy whole pearl onions preserved in a clean, well-balanced brine. A staple of Middle Eastern mezze tables.

Durra pickled peppers  – fresh, sliced peppers preserved in a mixture of vinegar, salt, and other spices to add flavour.

Crisp, vibrant and beautifully tangy, Samahy Pickled Turnips are a Middle Eastern table essential, adding colour, crunch and sharpness to everyday meals.

Crisp, tangy and beautifully pink, these traditional Arabesque pickled turnips are a Middle Eastern table essential, adding sharpness, colour and crunch to every meal.

Tender vine leaves preserved in a traditional brine, ready to roll into classic Middle Eastern dishes with ease and consistency.

A vibrant, aromatic staple of Levantine kitchens, pickled wild thyme brings a tangy, herbaceous lift to countless Middle Eastern dishes.

Safflower and cumin salt-brine preserved lemon, infused with delicate spices, resulting in a soft texture and deeply complex, citrusy-savoury flavour.

A distinctive condiment that combines the tanginess of lemons with a spicy kick, offering a burst of flavour to many dishes. These pickles enhance meals with their unique taste.

Crunchy pickled wild cucumbers, also referred to as Mokti, are perfect in sandwiches, salads, and side dishes