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Products: Halkidiki Greek Pitted Olives 430g

Halkidiki Greek Pitted Olives 430g

زيتون هالكيديكي يوناني أخضر منزوع النوى

Large, plump Halkidiki green olives with a firm, meaty texture and delicately fruity, savoury flavour. Pitted for convenience, they are ready to serve with mezze, salads, breads and Mediterranean dishes.

 

SKU:GAHADOL430
Grown in Halkidiki in northern Greece, these distinctive green olives are prized for their generous size, crisp bite and succulent flesh. Their mild, rounded flavour makes them particularly versatile, whether served simply as part of a mezze spread or incorporated into everyday cooking. With the stones already removed, Garusana Halkidiki Greek Pitted Olives are easy to add to Greek salads, pasta dishes, pizzas, flatbreads and savoury bakes. They also make a delicious accompaniment to creamy cheeses, roasted vegetables, hummus and warm pitta bread. Product Tips Drain before serving and allow the olives to come to room temperature for their fullest flavour. For a quick Mediterranean appetiser, toss them with extra virgin olive oil, lemon zest, garlic and dried oregano. Although pitted, olives can occasionally contain stones or fragments of stone. Great Paired With Greenfields Greek Feta Cheese Greenfields Extra Virgin Olive Oil
زيتون هالكيديكي يوناني كبير الحجم ومنزوع النوى، يتميز بقوامه الممتلئ ونكهته المالحة الخفيفة. مثالي للمقبلات والسلطات والأطباق المتوسطية
Any Arabic translation provided is for customer convenience only, please see disclaimer.

(Per 100g)

Energy: 606 kJ / 145 kcal
Fat: 14.6g
of which saturates:  2.5g
Carbohydrate: 2.0g
of which sugars: 0g
Fibre:  2.7g
Protein: 1.4g
Salt: 3.5g

Halkidiki green olives, water, salt and acidity regulators such as lactic acid and citric acid.

Typical life span:
Unopened: until the best-before date printed on the jar. Once opened: typically consume within two weeks when refrigerated and kept covered in brine. Follow the instructions on the jar if they differ.
Store unopened in a cool, dry place away from direct sunlight. Once opened, keep refrigerated with the olives covered by their brine and always use a clean utensil.

Greek village salad with Halkidiki olives, tomatoes, cucumber, red onion and feta

Mediterranean olive and roasted pepper flatbread with za’atar and fresh herbs

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Disclaimer

Disclaimer: Any product details provided above have been prepared to help you select suitable products and for your personal use only. Be aware that products and their ingredients are liable to change.

Always read the product label before use or consumption, and do not rely solely on the information provided on this website.

All product information provided on this website is for general informational purposes only and should not be considered definitive. Please refer to the actual product packaging and labels for accurate and complete details, including ingredients, nutritional information, and allergen advice.

If you have specific dietary concerns, consult a qualified professional or contact the manufacturer directly.

Please note that the images provided are for serving suggestions only. Any accessories, additional items, or ingredients shown alongside the product are for illustrative purposes and are not included with your purchase.

We have taken great care to provide accurate translations to ensure customer convenience and understanding. However, these translations are provided for informational purposes only. We cannot accept responsibility for any errors, omissions, or inaccuracies in the translated content. For precise information, please refer to the original language or contact us directly.

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