Fresh small baby Halal chicken, ready for roasting.

Chunks of succulent Halal beef that are perfect for slow cooking in stews and soups, thick, meaty, and flavourful

Halal beef eye round, a lean, flavourful cut of beef often used for roast beef. Can be roasted or slow-cooked.

Our premium Halal beef mince is carefully prepared to bring you rich flavour and tender texture, perfect for a wide variety of everyday dishes.

Fresh beef oxtails sliced, the cut is ideal for braising, with the bone rich in marrow providing flavour.

Beef shoulder chuck, great value for money, with a good fat content for a perfect low, slow cook. Melt in the mouth tender, suitable for casseroles and pies.

British Halal beef silverside slow roasting beef joint, for the best and strongest beef flavour.

Halal beef topside of beef, a large, lean cut, makes an excellent roasting joint.

Guaranteed best quality butter ghee. A clarified butter with a rich, nutty aroma and a golden hue perfect for frying, roasting, or adding depth to your dishes. Free from lactose and casein, ghee offers a high smoke point, making it a versatile and flavourful cooking fat.

A natural sweetener extracted from sugar cane, with a rich and distinct flavour that stands out in any dish.

Naturally lean and tender Halal chicken breast fillets. Expertly selected for freshness and quality from trusted farms.

Fresh class A bone in skin on Halal chicken drumsticks, 1kg.

Pan fry over a medium to high heat for 4-5 mins until no longer pink in the middle, delicious cooked in ghee, add your favourite seasonings to the pan including garlic and cumin, serve with onions and mushrooms

Nutritious chicken livers, pan fry, deep fry or oven bake, delicious served with rice, salad or mash potatoes.

Fresh class A minced Halal chicken, versatile and delicious.

Halal chicken poussin, tender and flavourful.

Fresh class A whole chicken roaster halal approx 1-1.3kg. The perfect centrepiece for family meals, prepared with care to meet halal standards and offering tender, flavourful meat that cooks beautifully whether roasted, grilled or braised.

Tender and flavourful, these Halal Chicken Sausages bring a lighter, versatile option to your kitchen, crafted with quality cuts of chicken and traditional seasoning.

Fresh class A skinless and boneless Halal chicken breast fillets.

A generously sized, country-style halal whole duck, carefully prepared and frozen to lock in flavour, texture and freshness. Ideal for slow roasting, festive centrepieces or traditional Middle Eastern and Asian duck dishes.

Sweet, fragrant, and bursting with juice – Egyptian Fas mangoes are a seasonal delight with a rich, tropical flavour and a smooth, fibreless flesh. Supplied in 2kg box

Sweet, succulent and bursting with tropical flavour, Egyptian Ewis mangoes are a summer favourite – perfect for snacking, smoothies or desserts.

Rich, air-dried beef coated in garlic, fenugreek, and spices, Egyptian pastrami (basterma) is a bold delicacy perfect for sandwiches, mezze, or a traditional breakfast with eggs.

Traditional Egyptian sausages are full of bold, aromatic flavour, made with spiced minced meat and herbs, ready to bring a true taste of Egypt to your kitchen.

A traditional Egyptian layered pastry, known for its rich, buttery texture and delicate, flaky layers. Often enjoyed plain, with honey, cheese, or other sweet and savoury toppings, this pastry is a versatile staple in Egyptian cuisine. Whether served for breakfast, as a snack, or as a dessert, Feteer Meshaltet is a deliciously indulgent treat.

Halal lamb chops from grass fed lamb, rich in nutrients and full of robust flavour.

Halal diced lamb is hand diced  cut into succulent, tender chunks. For curry, kebab, lamb stew or pie.

Halal lamb cutlets, individually hand cut and ideal for frying or grilling as they are succulent and tender cuts.

Ready for roasting, this Halal lamb joint offers a succulent, tender and richly flavoured roast.

Lamb minced meat Halal, juicy and flavoursome select cuts, finely ground for tenderness.

Whole Halal lamb shoulder sourced from British lamb. Season and slow-cook in the oven for tenderness.

2 fresh Halal lamb shanks, approx 800 – 900g.

A prized natural resin with a delicate pine-like aroma and subtly sweet flavour, mastic is a treasured ingredient in Middle Eastern, Mediterranean and Greek kitchens.

Our mixed pickles contain carrots, turnip, cucumbers, peppers, lemon, olives, cauliflower, and onion that are pickled to perfection in vinegar. Mixed pickles go well as a side dish along with rice, dal or roti/chapati, scoop a small amount of pickle onto your plate and enjoy!

Water with a hint of orange blossom, delicious fragrance and flavour.

Versatile, perfectly pickled, sliced green jalapeños have amazing taste straight from the jar, use to add a little heat to a variety of meals, try adding to tacos, quesadillas, guacamole or salsas

Green pitted olives make for a delightful and healthy snack on their own. You can enjoy them straight from the jar or combine them with other olives and snacks for a Mediterranean-inspired appetiser platter, and many other dishes

Green whole olives make for a delightful and healthy snack on their own. You can enjoy them straight from the jar or combine them with other olives and snacks for a Mediterranean-inspired appetiser platter, and many other dishes

Perfectly pickled hot green pepper with amazing taste, used to add zing to a variety of meals and can be enjoyed straight from the jar

Kalamata olives are a popular choice for salads, appetisers, and Mediterranean dishes.

Pigeon halal, a wonderful meat – deep, gamey and tender, rich in protein and iron. Don’t forget to let us know if you have any special instructions for your meat preparation in the box above.

A rich, aromatic and deeply satisfying beef shawarma, expertly seasoned and ready to cook. Prepared in-house at Greenfields using our perfected speciality spice blend, this halal beef shawarma delivers authentic Middle Eastern flavour with absolute convenience.

A generous 1kg pack of halal chicken shawarma, expertly seasoned and ready to cook, made in house at Greenfields using our perfected speciality spice mix for authentic Middle Eastern flavour at home.

A classic Middle Eastern favourite made easy. Our Ready to Cook Halal Kofta is prepared in-house at Greenfields using quality meat, expertly seasoned with our perfected blend of warming spices, herbs and aromatics for authentic, well-balanced flavour every time.

Juicy, tender chicken marinated in our in-house perfected Tawook spice blend, ready to cook and full of authentic Levantine flavour. A convenient, halal option for quick midweek meals or impressive family feasts.

Water with a hint of rose, delicious fragrance and flavour.

Also known as Egyptian Romano cheese, is a firm, aged cheese with a rich, nutty, and slightly tangy flavour. It has a distinctive salty and peppery taste that intensifies as it matures. A staple in Egyptian cuisine, it is commonly used in sandwiches, pastries, and pasta dishes.

Sliced lamb’s neck makes the ideal component for a hearty stew or casserole.

Discover the bold, tangy and fiery taste of traditional Egyptian Mish, a fermented cheese delicacy infused with spices for a punchy kick.

A show-stopping centrepiece for any special occasion, the Tomahawk steak is a dramatic cut of beef with its long rib bone left intact for maximum flavour and visual impact. Thick, juicy, and packed with rich marbling, this steak delivers a bold and unforgettable taste.

Fresh chops of veal that are delicate with slightly sweet taste.

For stews and roasting, veal with a subtle, highly regarded flavour, widely used by chefs around the world.

Delicate and tender, our Halal Veal Escalope premium cut is perfect for Middle Eastern and Mediterranean dishes.

Tender Halal veal liver, pan-fry for two to three minutes. Try pairing with an aromatic sage butter.

A premium quality whole rabbit, expertly prepared, halal certified and frozen at peak freshness to lock in flavour and tenderness. Lean, versatile and prized across Mediterranean and Middle Eastern kitchens, this rabbit is ideal for slow cooking, roasting or braising.