A traditional Bulgarian kashkaval made from cow’s milk, offering a smooth, mildly savoury flavour and a firm yet elastic texture that melts beautifully.
£2.69
In stock
This Bulgarian cow’s milk kashkaval is a classic semi-hard yellow cheese enjoyed across the Balkans and Eastern Europe. Made using time-honoured methods, it has a clean, milky aroma with gentle buttery notes and a subtle savouriness that deepens when melted.
Kashkaval is incredibly versatile in the kitchen. Slice it for breakfast with bread and olives, grate it over pasta and baked dishes, or melt it into pastries, omelettes and toasted sandwiches. When heated, it softens evenly and develops a rich, comforting flavour, making it ideal for grills, börek, or cheese pies.
Often compared to mild cheddar or young mozzarella in use (though distinctly Balkan in character), this cheese is a staple for everyday cooking and family meals.
Extra product tips
• Excellent for frying or grilling as it holds shape well
• Try grated over shakshuka or roasted vegetables
• Pairs beautifully with honey or chilli for contrast
Perfect pairings• Bulgarian white brined cheese (sirene)
• Natural blossom honey
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(Per 100g)
Energy: 1460 kJ / 350 kcal
Fat: 28 g
of which saturates: 18 g
Carbohydrates: 1.5 g
of which sugars: 1 g
Protein: 24 g
Salt: 1.6 g
Cow’s milk, salt, starter culture, rennet
• Baked kashkaval börek with herbs
• Pan-fried kashkaval served with tomato salad
Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg
DPD Next Day Delivery:
(Next day when you order Monday – Wednesday)
Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
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