Crispy roasted kadayif pastry, perfect for kunafe and traditional Ramadan desserts, bringing golden texture and authentic flavour to iftar tables and family gatherings.

Golden sesame pastry rolls filled with tangy tomato and olive, inspired by traditional Greek home baking. Perfect for mezze platters, light lunches or oven-ready snacking.

A nutritious twist on classic dosa, made with foxtail millet, lentils and spinach. Quick to prepare, family friendly and full of natural goodness.

A gentle, unrefined sweetener made from 100% ground dates. Perfect for baking, drinks and desserts, offering natural sweetness with fibre and depth of flavour.

Wholesome chocolate pancakes made with nourishing millets and jaggery, perfect for happier breakfasts without refined sugar or artificial ingredients.

A traditional Middle Eastern sweet made from smooth sesame tahini and pistachios. Rich, nutty and perfectly balanced, ideal with tea or coffee.

A timeless Middle Eastern sweet made from rich sesame tahini, offering a naturally nutty flavour and delicate crumbly texture. Perfect with tea, coffee or desserts.

Creamy, nutty tahini made from 100% roasted sesame seeds. A Middle Eastern kitchen essential for hummus, sauces, dressings and baking.

Authentic Egyptian sugar cane molasses with a deep, bold sweetness. A traditional pantry favourite, perfect with tahini, baking, or everyday Middle Eastern breakfasts.

Naturally sweet, delicately soft and beautifully golden, these premium Tunisian Deglet Nour dates are perfect for everyday snacking, gifting, or serving with coffee during special moments.

Soft, golden maamoul filled with prized Ajwa dates from Madinah, offering deep natural sweetness and a beautifully crumbly bite, perfect with Arabic coffee or tea.

Traditional whole white onions pickled to a delicate balance of crunch and tang, perfect for mezze, shawarma and grilled dishes that need a refreshing lift.