Traditional pastry from Rayan Patisserie, known for its sweet, rich flavour and delicious, flaky texture. It consists of filo dough, nuts, spices, and a sugary syrup.
Indulge in the rich and authentic taste of Holw El Sham’s Basbousa with Nuts—a 400g traditional semolina cake infused with natural coconut and adorned with a selection of premium nuts.
A versatile, finely shredded pastry dough used in Middle Eastern and Mediterranean desserts and savoury dishes. Known for its delicate, crisp texture when baked, this kunafa is ideal for preparing traditional sweets like kunafa with cream or cheese, as well as savoury dishes such as stuffed kunafa rolls.
A traditional Middle Eastern milk pudding mix infused with the delicate floral notes of orange blossom and the subtle pine-like aroma of mastic. This easy-to-prepare dessert offers an authentic taste of Arabian cuisine.
Om Ali Dessert is a traditional Middle Eastern and Egyptian dessert, combining layers of puff pastry with a rich blend of milk, cream, nuts, and raisins. Sweet, creamy, and decadent, this dessert is a treat for any occasion. Just heat and serve for a warm, comforting experience.
This delicious treat combines golden, crispy kunafa strands with smooth and luxurious Dubai-style chocolate, delivering a perfect balance of crunch and creamy sweetness.