A classic Levantine dessert made easy – Holw El Sham Om Ali with Nuts is a rich, comforting pudding mix layered with pastry pieces, milk goodness and a generous crunch of nuts, ready to bake and enjoy.
£2.99
In stock
Om Ali is one of the most loved desserts across Egypt and the wider Middle East, often served warm at family gatherings and special occasions. This Holw El Sham Om Ali with Nuts mix brings that traditional flavour into your kitchen with ease.
The blend combines crisp pastry pieces with a carefully balanced mix of nuts, designed to soak up milk or cream as it bakes, creating a creamy, indulgent texture with golden, toasted edges. Sweet, comforting and deeply nostalgic, it’s perfect as a dessert after a hearty meal or as a warming treat during colder evenings.
Popular during Ramadan and celebrations, Om Ali is usually served straight from the oven, sometimes finished with extra cream or nuts for an even richer result.
Preparation Instructions:Extra Tips
For a more luxurious finish, replace part of the milk with double cream. You can also sprinkle extra pistachios or almonds on top before baking for added crunch.
Pairs Well With
Kassatly Chtaura Rose Syrup
Greenfields Raw Pistachio Kernels
(Per 100g)
Each serving provides approximately 478 calories, comprising 25g of fat (of which 16g are saturated fats), 45g of carbohydrates (including 1g of sugars), 1g of fibre, and 18g of protein. It also contains minimal sodium at 1mg.
The dessert is made from wheat flour, natural butter, margarine (constituting about 20%), baking improvers, salt, sugar, and natural flavours.
Om Ali with Dried Fruits:
Enhance the traditional recipe by adding raisins, chopped dates, and apricots to the nut mixture. This addition introduces a natural sweetness and chewy texture to the dessert.
Chocolate Om Ali:
Incorporate chocolate chips or a swirl of Nutella into the layers before baking. This variation offers a delightful fusion of rich chocolate flavour with the classic taste.
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