A soft, syrup-soaked semolina cake layered with smooth cream, this Basbousa with Cream from Holw El Sham delivers classic Middle Eastern comfort with a lighter, indulgent finish.

Indulge in the rich and authentic taste of Holw El Sham’s Basbousa with Nuts—a 400g traditional semolina cake infused with natural coconut and adorned with a selection of premium nuts.

High-quality corn starch, ideal for various culinary applications such as baking, frying, and thickening sauces, soups, and desserts.

A fusion of traditional Middle Eastern milk pudding and the sweet, tangy essence of apricots. This mix offers a smooth, creamy texture complemented by the rich flavour of apricots.

A twist on the traditional Middle Eastern milk pudding by infusing it with the sweet and aromatic flavour of strawberries. This instant dessert mix allows you to effortlessly prepare a creamy and refreshing treat.

Om Ali Dessert is a traditional Middle Eastern and Egyptian dessert, combining layers of puff pastry with a rich blend of milk, cream, nuts, and raisins. Sweet, creamy, and decadent, this dessert is a treat for any occasion. Just heat and serve for a warm, comforting experience.

A classic Levantine dessert made easy – Holw El Sham Om Ali with Nuts is a rich, comforting pudding mix layered with pastry pieces, milk goodness and a generous crunch of nuts, ready to bake and enjoy.

A delicious classic dessert mix that helps you to create a rich and creamy vanilla-flavoured custard at home.

A zalabia Mix that offers an authentic way to prepare traditional Middle Eastern sweet dumplings, known for their golden colour and crunchy exterior.