A bold, traditional Egyptian cheese with a firm texture and rich, savoury depth, Roumy is a staple of classic Middle Eastern breakfasts and mezze tables.
Traditional Egyptian sausages are full of bold, aromatic flavour, made with spiced minced meat and herbs, ready to bring a true taste of Egypt to your kitchen.
Delicious spicy marinated feta mixed with milk, rapeseed oil, olive oil, chilli, garlic and Greenfields herbs and spices, perfect for deli & mezze.
Rich, air-dried beef coated in garlic, fenugreek, and spices, Egyptian pastrami (basterma) is a bold delicacy perfect for sandwiches, mezze, or a traditional breakfast with eggs.
A bold, brined Egyptian classic with a rich, salty depth and beautifully crumbly texture – perfect for traditional breakfasts, mezze platters and hearty bakes.
A cooling yet gently fiery yoghurt dip infused with garlic, chilli and aromatic black seeds – the perfect balance of creamy and bold for your mezze table.
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A selection of customer favourite Middle eastern flavours.
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