Rich, aromatic spices, wholesome grains, and traditional dishes like kunafe, falafel, and molokhia. A celebration of Middle Eastern and North African cuisine!
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Established in 1982, Greenfields proudly specialise in niche Middle Eastern, Mediterranean, and world foods and spices sourced from around the globe.
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25 Crawford Street, London W1H 1PL
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Mon – Sun: 09:00 – 21:00
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