Also known as Egyptian Romano cheese, is a firm, aged cheese with a rich, nutty, and slightly tangy flavour. It has a distinctive salty and peppery taste that intensifies as it matures. A staple in Egyptian cuisine, it is commonly used in sandwiches, pastries, and pasta dishes.
£12.50
In stock
Roumy cheese is a traditional Egyptian cheese made primarily from cow’s milk, with some variations incorporating buffalo milk for a creamier texture. It is aged for several months, often developing small holes (similar to Swiss cheese) due to fermentation. As it ages, its flavour deepens, making it a favourite for those who enjoy strong cheeses.
Roumy cheese is often grated over dishes or enjoyed in slices with bread and olives. The ageing process enhances its bold umami taste, giving it a crumbly yet slightly creamy texture. It can be eaten fresh or melted into hot dishes, offering a savoury depth to meals.
This cheese is comparable to Italian Pecorino Romano or Parmesan but with a spicier edge, often containing black peppercorns that add bursts of flavour.
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Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg
DPD Next Day Delivery:
(Next day when you order Monday – Wednesday)
Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
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It is ok but my wife prefers قتيلو .