Roumy Cheese 500g

Roumy cheese is Egypt’s iconic aged hard cheese, often compared to a mature pecorino or parmesan, yet with its own unmistakable character. Made from cow’s milk (sometimes blended with buffalo milk), it develops a pale golden interior and a natural rustic rind as it matures. The flavour is robust, salty and slightly sharp, with a pleasant tang and a dense, slightly crumbly texture.

In Egyptian cuisine, Roumy is a breakfast essential. It’s sliced thickly and served with baladi bread, tomatoes, olives and ful medames, or grated generously over baked pasta dishes and savoury pastries. Its strong flavour means a little goes a long way, making it ideal for grating, shaving or cubing for mezze platters.

This is a cheese for those who appreciate bold, authentic flavours and traditional Middle Eastern dairy craftsmanship.

Extra Product Tips:

Try grating Roumy over scrambled eggs for an Egyptian twist, or cube it into salads for a salty, savoury lift. It also melts beautifully into toasted sandwiches and savoury pies.

Instructions for Use:

• Sliced or Cubed: Enjoy in sandwiches, mezze platters, or paired with fresh vegetables and olives.
• Grated: Perfect for sprinkling over pasta, baked dishes, or salads for a strong, salty kick.
• Melted: Works well in sauces, savoury pastries, and omelettes.
• Pairing Suggestions: Complements figs, honey, nuts, tomatoes, and cured meats beautifully.

Pairs Well With:

Baladi Bread

Ful Medames (Fava Beans)