Traditional Egyptian sausages are full of bold, aromatic flavour, made with spiced minced meat and herbs, ready to bring a true taste of Egypt to your kitchen.
£14.99
In stock
Egyptian sausages, known locally as sogo’, are a much-loved street food and family dish in Egypt. Typically made from minced beef or lamb, they are generously seasoned with garlic, cumin, coriander, cinnamon and warming spices that give them their distinctive, aromatic taste. Often sold from sizzling grills in Cairo’s bustling markets, these sausages are usually pan-fried or baked until golden brown, then served with flatbreads, tahini sauce, or tossed through a rich tomato and pepper stew for a hearty meal.
They are perfect for enjoying as part of a mezze spread, stuffed into fresh bread as a sandwich, or served alongside rice dishes. Their unique blend of spices makes them different from European-style sausages—earthy, fragrant and deeply satisfying.
Extra tip: Try cooking them slowly in a tomato, onion, and chilli sauce to release their full flavour, and serve with warm pita for scooping.
(Per 100g)
Energy: 270 kcal
Protein: 16g
Fat: 22g
Carbohydrates: 2g
Fibre: 0g
Salt: 1.3g
Garlic, onion, cumin, coriander, chilli, black pepper, salt, natural casing.
Sogo’ bel Salsa – Pan-fry sausages, then simmer them in a garlicky tomato and green pepper sauce, served with Egyptian baladi bread.
Egyptian Sausage Tagine – Slow-cook sausages with chickpeas, tomatoes, onions, and cumin for a rustic one-pot dish.
| 5 star | 83% | |
| 4 star | 17% | |
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Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg
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(Next day when you order Monday – Wednesday)
Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
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Customer review
| 5 star | 83% | |
| 4 star | 17% | |
| 3 star | 0% | |
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The usual tasty
Very nicely packed