Traditional Egyptian baladi bread made with sourdough for a soft interior, lightly toasted surface and authentic flavour. Perfect for wraps, dipping, or serving alongside classic Middle Eastern dishes.
£2.49
In stock
Baladi bread is one of Egypt’s most beloved everyday breads, often compared to pita but with its own distinct texture and flavour. This Egyptian Baladi Bread with Sourdough offers a soft, slightly chewy crumb with the subtle tang of sourdough fermentation. The bread puffs gently during baking, creating a pocket that makes it ideal for stuffing with fillings.
A staple on Egyptian tables, baladi bread is traditionally served with mezze, falafel, grilled meats, beans and dips such as hummus or tahini. The sourdough base adds depth of flavour and helps give the bread its rustic character.
Because it is frozen, the bread retains its freshness until you are ready to use it. Simply warm in the oven, toaster, or on a hot pan for a few minutes to bring it back to life. Once heated, it becomes soft and fragrant, ready to accompany a wide range of Middle Eastern meals.
Product Tips
• Heat directly from frozen in a warm oven for 3–5 minutes for best texture.
• Lightly toast and brush with olive oil and za’atar for a quick snack.
• Split open to create a pocket perfect for falafel or shawarma fillings.
Great Pairings
• Tahini Sauce
• Falafel Mix or Ready Falafel
(Per 100g)
Energy: 1080 kJ / 255 kcal
Fat: 1.2 g
of which saturates: 0.3 g
Carbohydrates: 52 g
of which sugars: 2 g
Fibre: 3 g
Protein: 8 g
Salt: 0.9 g
Wheat flour, water, sourdough starter (wheat flour, water), yeast, salt.
• Egyptian Falafel (Ta’ameya) Baladi Sandwich
• Baladi Bread Mezze Platter with Hummus, Olives and Pickles
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