Crisp, tangy and beautifully golden, these Greek-style pepper pickles bring bold Mediterranean character to your table.
£5.09
In stock
These whole yellow peppers are preserved in a light brine, delivering a refreshing balance of sharpness and gentle sweetness. Popular across the Levant, Greece and the wider Middle East, pickled peppers are a staple of mezze platters, shawarma wraps and grilled meat dishes. Their vibrant colour and clean acidity cut beautifully through rich flavours, adding contrast and brightness to every bite.
Firm in texture with a mild heat, they are ideal sliced into sandwiches, served alongside falafel, or paired with cheeses and olives for an authentic deli-style spread. They also work wonderfully chopped into salads or layered into flatbreads for a satisfying crunch.
Extra tips: Rinse lightly if you prefer a milder brine flavour. Slice and drizzle with olive oil and dried mint for a quick mezze side. Add finely chopped to tuna or egg-free potato salad for a Mediterranean twist.
Great paired with: Greenfields Tahini Greenfields Vine Leaves (for stuffing)
(Per 100g)
Energy: 95 kJ / 23 kcal
Fat: 0.2g
of which saturates: 0.0g
Carbohydrates: 4.5g
of which sugars: 3.5g
Protein: 0.8g
Salt: 2.5g
Green peppers, water, salt, acetic acid (vinegar), preservatives (as per manufacturer).
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£7.99 Up to 10kg
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2 Day standard delivery
£25 Up to 10kg
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