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Products: Bulgarovam Bulgarian-Style White Cheese in Brine 1kg

Bulgarovam Bulgarian-Style White Cheese in Brine 1kg

جبنة بلغاروفام البيضاء على الطريقة البلغارية في محلول ملحي – ١ كغ

Bring a taste of the Bulgarian breakfast table to your kitchen with Bulgarovam white cheese in brine. A full-fat cheese for serving with fresh vegetables, olives and warm bread, or adding to salads and savoury pastries.

Regular price £12.59
SKU:BULGCHEE1000
Bulgarovam is a Bulgarian-style white brined cheese, known as sirene. Its creamy, savoury character makes it a lovely addition to Mediterranean and Middle Eastern meals, whether sliced for a breakfast platter or crumbled over tomatoes, cucumber and fresh herbs. Enjoy it alongside olives and warm flatbread, fold it into a spinach pastry filling, or scatter it over roasted vegetables before serving. The generous 1kg drained pack is well suited to family meals and sharing platters. Made with plant-based rennet, as stated on the pack. Drained cheese weight: 1,000g. Total weight including brine: 1,500g. Extra product tips Taste the cheese before adding salt to your dish, as the brine contributes seasoning. For a milder taste, briefly rinse the portion you intend to serve and pat dry. Add a drizzle of extra virgin olive oil and a little dried oregano for a simple serving suggestion. Two products to pair with it Extra virgin olive oil: drizzle over the cheese with fresh herbs. Kalamata olives: serve alongside sliced cheese, tomatoes and warm bread.
جبنة بيضاء كاملة الدسم على الطريقة البلغارية، محفوظة في محلول ملحي ومصنوعة باستخدام منفحة نباتية. مثالية للفطور مع الزيتون والخضروات والخبز، ولإضافتها إلى السلطات وفطائر السبانخ والجبنة.
Any Arabic translation provided is for customer convenience only, please see disclaimer.

(Per 100g)

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Keep refrigerated and follow the temperature guidance on the packaging. After opening, keep the cheese covered in its original brine in a suitable sealed food container, and use clean utensils when serving. Follow the pack’s instructions for consumption after opening.

Shopska-style salad: combine chopped tomatoes, cucumber, peppers and parsley, then finish with crumbled Bulgarovam cheese and olive oil.

Spinach and cheese filo pie: layer filo pastry around a filling of wilted spinach, crumbled cheese and beaten egg, then bake until golden.

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Disclaimer

Disclaimer: Any product details provided above have been prepared to help you select suitable products and for your personal use only. Be aware that products and their ingredients are liable to change.

Always read the product label before use or consumption, and do not rely solely on the information provided on this website.

All product information provided on this website is for general informational purposes only and should not be considered definitive. Please refer to the actual product packaging and labels for accurate and complete details, including ingredients, nutritional information, and allergen advice.

If you have specific dietary concerns, consult a qualified professional or contact the manufacturer directly.

Please note that the images provided are for serving suggestions only. Any accessories, additional items, or ingredients shown alongside the product are for illustrative purposes and are not included with your purchase.

We have taken great care to provide accurate translations to ensure customer convenience and understanding. However, these translations are provided for informational purposes only. We cannot accept responsibility for any errors, omissions, or inaccuracies in the translated content. For precise information, please refer to the original language or contact us directly.

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