Manufactured to the highest quality standards, soft unripened brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. The cheese is widely popular across the Levant...

Manufactured to the highest quality standards, smooth, delicious Akawi Chikie cheese with a mild salty taste, commonly used as a table cheese eaten by itself or paired with fruit. High...

Bulgarovam, Bulgarian style breakfast cheese, cow milk cheese, great quality with delicious taste. It is made from fresh cow milk with a traditional recipe.

Flaky, creamy, and filling, this classic cheese burek combines crisp phyllo dough with tangy feta cheese

Unique Middle Eastern favourite, Gazi cheese in oil with olives & herbs

Unique Middle Eastern favourite, Gazi cheese in oil with olives & herbs

Quality laughing cow cheese spread triangles, deliciously creamy, mild cheese spread.

Feta cheese popular in Egypt

A traditional Egyptian layered pastry, known for its rich, buttery texture and delicate, flaky layers. Often enjoyed plain, with honey, cheese, or other sweet and savoury toppings, this pastry is...

German white combi is a great, versatile choice for anywhere that requires a salty cheese, including cheese salad, pastry and snacks. It is a main part of a Greek salad with...

Souroullas since 1941. Cypriot halloumi cheese. A traditional well known family business with expertise in Cypriot cheeses, genuine Cypriot sheep & goat cheese

Manufactured to the highest quality standards, Great taste full fat semi hard cheese made from British milk. Fabulous fried and grilled. Suitable for vegetarians.

Delicious, Egyptian Istanbuli feta cheese.

From Gima,  a slightly hard texture yellow cheese that is suitable for grilling and grating, use in salads, pizza and lasagne

Kiri Cream Cheese has a unique creamy taste that everyone loves, easily spreadable and a great option for breakfast on bagel or toast, also delicious eaten on its own.

Puck Mediterranean Style White Cheese

The original Greek feta cheese for breakfast, main dishes, and desserts. Its distinctive creamy, crumbly texture and fresh, slightly salty taste.

Ready to bake the perfect kunafa. Crispy shredded pastry, gooey stretchy cheese, and a rose water scented creamy semolina pudding.

Also known as Egyptian Romano cheese, is a firm, aged cheese with a rich, nutty, and slightly tangy flavour. It has a distinctive salty and peppery taste that intensifies as...

Discover the bold, tangy and fiery taste of traditional Egyptian Mish, a fermented cheese delicacy infused with spices for a punchy kick.

Delicious own brand spicy marinated feta mixed with milk, rapeseed oil, olive oil, chilli, garlic and Greenfields herbs and spices

Delicious own brand spicy yogurt mixed with milk, garlic, chilli, black seeds, fenugreek, seed and salt

Experience the irresistible taste of Kiri as a spread on your toast, as a special touch to your dishes or as a perfect ingredient in your desserts. Experience the rich...