Manufactured to the highest quality standards, soft unripened brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. The cheese is widely popular across the Levant region, eaten as it or paired with fruit. High melting point, great for grilling and pan frying.

Manufactured to the highest quality standards, smooth, delicious Akawi Chikie cheese with a mild salty taste, commonly used as a table cheese eaten by itself or paired with fruit. High melting point, great for grilling and pan frying.

A traditional Middle Eastern delicacy made from dried yoghurt and aromatic herbs, Chenklish offers a tangy, savoury flavour that’s perfect for mezze, salads, and sharing plates.

Bulgarovam, Bulgarian style breakfast cheese, cow milk cheese, great quality with delicious taste. It is made from fresh cow milk with a traditional recipe.

A traditional Bulgarian kashkaval made from cow’s milk, offering a smooth, mildly savoury flavour and a firm yet elastic texture that melts beautifully.

Quality laughing cow cheese spread triangles, deliciously creamy, mild cheese spread.

Feta cheese popular in Egypt

A traditional Egyptian layered pastry, known for its rich, buttery texture and delicate, flaky layers. Often enjoyed plain, with honey, cheese, or other sweet and savoury toppings, this pastry is a versatile staple in Egyptian cuisine. Whether served for breakfast, as a snack, or as a dessert, Feteer Meshaltet is a deliciously indulgent treat.

German white combi is a great, versatile choice for anywhere that requires a salty cheese, including cheese salad, pastry and snacks.

Authentic Turkish goat’s cheese made from pure goat’s milk and preserved in brine for a beautifully tangy, creamy finish.

Souroullas since 1941. Cypriot halloumi cheese. A traditional well known family business with expertise in Cypriot cheeses, genuine Cypriot sheep & goat cheese

Manufactured to the highest quality standards, Great taste full fat semi hard cheese made from British milk. Fabulous fried and grilled. Suitable for vegetarians.

Delicious, Egyptian Istanbuli feta cheese.

From Gima,  a slightly hard texture yellow cheese that is suitable for grilling and grating, use in salads, pizza and lasagne

Kiri Cream Cheese has a unique creamy taste that everyone loves, easily spreadable and a great option for breakfast on bagel or toast, also delicious eaten on its own.

A jar of beautifully smooth labneh cheese balls preserved in oil, offering rich creaminess with a gentle tang – a true Middle Eastern table essential.

Puck Mediterranean Style White Cheese

The original Greek feta cheese for breakfast, main dishes, and desserts. Its distinctive creamy, crumbly texture and fresh, slightly salty taste.

Also known as Egyptian Romano cheese, is a firm, aged cheese with a rich, nutty, and slightly tangy flavour. It has a distinctive salty and peppery taste that intensifies as it matures. A staple in Egyptian cuisine, it is commonly used in sandwiches, pastries, and pasta dishes.

Pure sheep’s milk cheese matured in brine for a rich, tangy and beautifully creamy finish.

Discover the bold, tangy and fiery taste of traditional Egyptian Mish, a fermented cheese delicacy infused with spices for a punchy kick.

Delicious own brand spicy marinated feta mixed with milk, rapeseed oil, olive oil, chilli, garlic and Greenfields herbs and spices

A cooling yet gently fiery yoghurt dip infused with garlic, chilli and aromatic black seeds – the perfect balance of creamy and bold for your mezze table.

Experience the irresistible taste of Kiri as a spread on your toast, as a special touch to your dishes or as a perfect ingredient in your desserts. Experience the rich and creamy taste of Kiri with kiri cheese squares. Creamy indulgence in a portion.

A classic Turkish Su Böreği made with delicate layers of pastry, creamy cheese and a rich, comforting texture – a true centrepiece dish for lovers of traditional Anatolian cooking.