Manufactured to the highest quality standards, soft unripened brine cheese with a chewy, smooth consistency and a very mild, slightly salty flavour. The cheese is widely popular across the Levant region, eaten as it or paired with fruit. High melting point, great for grilling and pan frying.

Manufactured to the highest quality standards, smooth, delicious Akawi Chikie cheese with a mild salty taste, commonly used as a table cheese eaten by itself or paired with fruit. High melting point, great for grilling and pan frying.

Bulgarovam, Bulgarian style breakfast cheese, cow milk cheese, great quality with delicious taste. It is made from fresh cow milk with a traditional recipe.

Flaky, creamy, and filling, this classic cheese burek combines crisp phyllo dough with tangy feta cheese

Quality laughing cow cheese spread triangles, deliciously creamy, mild cheese spread.

Feta cheese popular in Egypt

A traditional Egyptian layered pastry, known for its rich, buttery texture and delicate, flaky layers. Often enjoyed plain, with honey, cheese, or other sweet and savoury toppings, this pastry is a versatile staple in Egyptian cuisine. Whether served for breakfast, as a snack, or as a dessert, Feteer Meshaltet is a deliciously indulgent treat.

German white combi is a great, versatile choice for anywhere that requires a salty cheese, including cheese salad, pastry and snacks. It is a main part of a Greek salad with vegetables.

Souroullas since 1941. Cypriot halloumi cheese. A traditional well known family business with expertise in Cypriot cheeses, genuine Cypriot sheep & goat cheese

Manufactured to the highest quality standards, Great taste full fat semi hard cheese made from British milk. Fabulous fried and grilled. Suitable for vegetarians.

Delicious, Egyptian Istanbuli feta cheese.

From Gima,  a slightly hard texture yellow cheese that is suitable for grilling and grating, use in salads, pizza and lasagne

Kiri Cream Cheese has a unique creamy taste that everyone loves, easily spreadable and a great option for breakfast on bagel or toast, also delicious eaten on its own.

Puck Mediterranean Style White Cheese

The original Greek feta cheese for breakfast, main dishes, and desserts. Its distinctive creamy, crumbly texture and fresh, slightly salty taste.

Also known as Egyptian Romano cheese, is a firm, aged cheese with a rich, nutty, and slightly tangy flavour. It has a distinctive salty and peppery taste that intensifies as it matures. A staple in Egyptian cuisine, it is commonly used in sandwiches, pastries, and pasta dishes.