Authentic Turkish goat’s cheese made from pure goat’s milk and preserved in brine for a beautifully tangy, creamy finish.
£6.99
In stock
This traditional Keçi Peyniri (literally “goat’s cheese” in Turkish) is crafted from 100% goat’s milk and stored in brine to maintain its freshness, soft texture and distinctive flavour.
Firm yet creamy when sliced, this style of cheese is a staple across Turkey and the Eastern Mediterranean. It offers a pleasantly sharp, slightly salty profile with a clean, milky finish that pairs beautifully with olives, tomatoes and fresh herbs.
Perfect for mezze platters, crumbled over salads, layered into börek, or simply enjoyed with warm flatbread and a drizzle of olive oil. Because it’s stored in brine, the cheese keeps its structure while developing a deeper flavour over time.
Extra Product Tips
Soak briefly in cold water if you prefer a milder salt level.
Cube into watermelon and mint salad for a refreshing summer dish.
Crumble into scrambled eggs (without egg if catering for sensitivities – ideal stirred into warm sautéed vegetables instead).
Add to baked aubergine or stuffed peppers for a creamy, tangy filling.
Pairs beautifully with:
Greenfields Kalamata Olives
Greenfields Extra Virgin Olive Oil
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(Per 100g)
Energy: 1200 kJ / 290 kcal
Fat: 24g
of which saturates: 16g
Carbohydrate: 1g
of which sugars: 1g
Protein: 17g
Salt: 3g
Goat’s milk, salt, rennet, starter culture.
Turkish Shepherd’s Salad with Goat’s Cheese
Spinach & Goat’s Cheese Börek
Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg
DPD Next Day Delivery:
(Next day when you order Monday – Wednesday)
Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
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