A popular aromatic herb with a sweet aroma and strong flavour. The most common use is for in cooking such as tomato sauces, is also excellent in pesto or as...
Greenfields quality basil seeds, slightly sweet tasting seed popular in India and Southeast Asian cuisine, a good source of minerals and fibre. Soak the seeds to eat
A warm chillies and spice blend used to season many Ethiopian dishes and often used in meat and vegetable stews, adding a spicy and rich undertone to dishes.
Greenfields quality brown mustard seeds, a fiery flavour that is commonly used to make whole grain and many coarse varieties of mustards including Dijon
Greenfields quality caraway seeds, highly aromatic with a distinctive mild anise flavour that adds a subtle liquorice, citrus and peppery hint to dishes
Quality chia seeds from Greenfields with a mild, nutty flavour that works well with both sweet and savoury dishes, and also packed with essential nutrients such as omega-3 fatty acids,...
An essential ingredient in Southeast Asian cuisine including curries, dals, and soups, the subtle flavour is unmistakable giving each dish a rich, robust flavour.
A beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade.
Greenfields quality fenugreek seeds, a staple in Indian cooking, with a sweet, nutty flavour, these seeds are loaded with health-benefiting properties.
Aromatic and comforting, Royal Chai Ginger Tea offers the perfect balance of strong tea flavour with the invigorating kick of ginger – ready in minutes.
Ground Pimento also known as 'all spice' because it tastes like a combination of cinnamon, nutmeg and cloves, use to season a vast array of sweet and savoury dishes.
Typically in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp and tangy taste but...
Greenfields quality linseed, with a slightly mild, nutty flavour and a host of health benefiting properties these seeds are ideal for adding to both sweet and savoury foods.
A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, perfect to add...
Royal Chai’s Masala Chai Tea delivers the bold, spiced flavour of traditional Indian masala tea in a quick and convenient instant mix. Rich in warming spices and crafted with care,...
A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, perfect to add...
A slightly mild and bitter taste that helps to compliment and brighten the other flavours in a dish, can be used in anything from soup, sauces to vegetables and fish.
A caffeine free herbal tea used for centuries for improving circulation and relieving muscle cramps. Has a rose aroma and taste that is gentle and smooth and lightly sweet.
A potent, woody aromatic herb that is instantly recognisable, a popular seasoning for a variety of meat dishes, tolerates heat and is flavoursome in slow cooking.
Well known for its strong herbal aroma and earthy flavour, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuffing recipes.
A subtle, dry aroma and a slightly minty flavour, used to season soups, sauces and braises and is used throughout Italian, French and Mediterranean cooking.
One of the most penetrating of all spices, gives incredible depth to slow-cooked dishes, and flavour to sauces, soups and rice dishes, and traditional Indian dishes.
Greenfields quality yellow mustard seeds, can be used as a condiment in a variety of dishes, gives a kick to mild ingredients such as potatoes and chicken.