A blend of herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes

Mild, dried, diced chilli flakes with a tobacco and dried fruit flavour, perfect for use in classic Mexican recipes.

Baharat, a spice blend used in Middle Eastern and Greek cuisine. This aromatic blend is both sweet and smoky without any spiciness.

An exceptionally nutrient-dense superfood, can be added to beverages, baking or sprinkled over meals

Tart and juicy red berries used in many traditional Middle Eastern recipes, contain a unique compound that acts as an antioxidant

A popular aromatic herb with a sweet aroma and strong flavour. The most common use is for in cooking such as tomato sauces, is also excellent in pesto or as...

Greenfields quality basil seeds, slightly sweet tasting seed popular in India and Southeast Asian cuisine, a good source of minerals and fibre. Soak the seeds to eat

A fragrant leaf from the laurel tree used as a herb, the leaves are used to flavour many world cuisines.

A warm chillies and spice blend used to season many Ethiopian dishes and often used in meat and vegetable stews, adding a spicy and rich undertone to dishes.

Biryani masala blend, a perfect blend of spices for the perfect Biryani and an essential item in any typical Indian kitchen

Greenfields quality black nigella seeds, small black seeds with a slightly bitter flavour, adds a satisfying crunch to a range of dishes

A premium seasoning for adding bold peppery flavour with robust texture to most recipes, use either during cooking or at the table

A naturally gluten-free seed that is like a grain when cooked making it a delicious, nutrient rich alternative to rice or couscous

Greenfields quality blue poppy seeds, a tiny flecked blue seed that adds a delicious nutty flavour and texture to pastry, biscuits and seasonings

Greenfields quality brown mustard seeds, a fiery flavour that is commonly used to make whole grain and many coarse varieties of mustards including Dijon

Defined by their culinary versatility and commonly used in Asian cooking, especially Chinese cuisine. Can be added to stir-fries, soups, and stews

A flavoursome blend containing chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt

Greenfields quality caraway seeds, highly aromatic with a distinctive mild anise flavour that adds a subtle liquorice, citrus and peppery hint to dishes

Cayenne Pepper, a moderately hot pepper used to flavour spicy sauces, meat marinades, and traditional dishes such as enchiladas, tacos, and fajitas

Quality chia seeds from Greenfields with a mild, nutty flavour that works well with both sweet and savoury dishes, and also packed with essential nutrients such as omega-3 fatty acids,...

Used to add a kick of heat and flavour to culinary dishes

A perfectly balanced combination of the five key flavours in Asian cooking: sweet, sour, bitter.

With a delicate onion flavour chives are added to a dish just before serving, they make a perfect fresh and attractive garnish.

5 cinnamo sticks, used mainly as an aromatic condiment and adds flavour to a wide range of sweet and savoury dishes

Used to preserve and marinate meats, and gives a tart, sour taste to foods and beverages

A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes.

Greenfields quality coriander seeds, give dishes a warm, aromatic and slightly citrus flavour

Cracked black pepper, premium seasoning for adding bold peppery flavour with robust texture to most recipes, use either during cooking or at the table

Greenfields cress seeds, highly nutritious small nutty seeds can be added to salads, soup sand smoothies

Crispy fried onions used for garnishing as well as adding an onion taste to cooking. Can be used in curries and casseroles

These crushed red chillies are ideal as a cooking ingredient or garnish. Can be used in a pepper grinder

Greenfields quality cumin seeds, warming and aromatic and a staple in stews, soups, curries and chilli

An essential ingredient in Southeast Asian cuisine including curries, dals, and soups, the subtle flavour is unmistakable giving each dish a rich, robust flavour.

One of the most fragrant and flavoursome herbs in the kitchen, can be added to many dishes and also makes an attractive garnish.

Also known as dried limes or black lemons are most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours.

Dried lime, infuse sauces with complex citrus flavours and subtle fermented notes.

Dukkah, a delightful Middle Eastern condiment made with freshly ground spices and sesame seeds. Dip into olive oil or sprinkle over hummus.

A beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade.

Greenfields quality fennel seeds, used as a spice to provide an aniseed flavour with a warm, sweet aroma.

Greenfields quality fenugreek seeds, a staple in Indian cooking, with a sweet, nutty flavour, these seeds are loaded with health-benefiting properties.

A versatile blend for adding bold peppery flavours with robust texture to most recipes, use either during cooking or at the table.

Young greenwheat freekeh, lightly toasted with a deliciously rich, nutty flavour

Delicious in curries, casseroles and other slow cooked dishes that allow the flakes to soften and release the flavour.

A popular ingredient in spice blends and dry rubs and a tasty garlic seasoning for meat and vegetables.

From a traditional Persian recipe creating a delicious tangy and citrus herb and meat stew, the national dish of Iran.

Greenfields quality grape seeds, crunchy with a bitter taste and a rich range of nutrients

Green cardamons often used in traditional Indian sweet dishes, and also as a garnish for many dishes including basmati rice.

Green Jalapeño Powder, a versatile spice that adds zest and heat to recipes, can be used where fresh jalapeño would be inappropriate

A milder, premium seasoning for adding peppery flavour with robust texture to most recipes, use either during cooking or at the table.

Licorice-like sweet flavour used to enhance cakes, cookies and fruit dishes.

A premium seasoning for adding bold peppery flavour to most recipes, use either during cooking or at the table.

Ground caraway, with a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to vegetable dishes.

With a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to vegetable dishes.

With a sweet flavour and woody fragrance this delicious and healthy spice is great in both savoury and sweet dishes.

Provides a distinctive aromatic flavour for a variety of dishes from all over the world.

Ground coriander is a popular spice in Indian and Middle Eastern cooking.

With a highly aromatic aroma and a slightly souring fragrant flavour, a popular ingredient in Middle Eastern, Indian or African cuisine

A strong aromatic flavour, great used in both savoury and sweet dishes

A popular spice known for its warm and nutty flavour, a perfect addition to both sweet and savoury dishes.

Ground Pimento also known as 'all spice' because it tastes like a combination of cinnamon, nutmeg and cloves, use to season a vast array of sweet and savoury dishes.

A premium seasoning for adding peppery flavour with robust texture to most recipes, use either during cooking or at the table.

Intensely hot, add sparingly for flavour, commonly used in Mexican, Caribbean and West African cooking

A hot chilli spice mix that adds a kick to any meal. Commonly found in North African cuisine, mix with olive oil to create a smooth paste.

Hibiscus tropical flower that makes a delicious aromatic tea and has been linked to a range of health benefits.

A tropical flower that makes a delicious aromatic tea and has been linked to a range of health benefits.

Natural, pure, unprocessed, pollutant free, Himalayan salt

Natural, pure, unprocessed, pollutant free salt.

Add a fiery kick and fully-rounded chilli flavour to any recipe.

Hot paprika, this extra spicy and hot spice makes a great garnish and is a popular seasoning and colouring in many world dishes

An aromatic Asian leaf that is often used in Thai, Indonesian and Cambodian recipes due to it’s light spiced, citrus flavour.

With a subtle floral flavour that can be used in recipes such as marinades and baked breads, also makes a beautiful garnish for salads and desserts

A warm, rich blend of seven spices giving an authentic Middle Eastern flavour to beef, chicken or lamb dishes.

A delicious Middle Eastern taste, used to season chicken and beef

An instantly zesty, peppery coating for chicken and fish. Mix with breadcrumbs to create a more mellow flavour.

Typically in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp and tangy taste but...

Lime powder, a seasoning with citric-sour flavours and is most often used in traditional Middle Eastern recipes, a versatile, delicious ingredient.

Greenfields quality linseed, with a slightly mild, nutty flavour and a host of health benefiting properties these seeds are ideal for adding to both sweet and savoury foods.

An intense blend of fragrant ground spices, used in Madras curry and also sauces and marinades, adds lots of heat!

Also known as Mahlepi and is commonly used in Greek and Middle Eastern pastries and desserts

A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, perfect to add...

Provides an instant boost to any dish it is added to, and a terrific herb to keep around the kitchen, the ultimate accompaniment to roast lamb.

A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, perfect to add...

Also known as just leaves or Jew’s mallow, a popular stew throughout the Middle east, usually served with rice and chicken.

A seasoning that is great for use in hot cooking. A key ingredient in a number of Mexican, Indian and other world cuisine.

One of the most widely-used herbs worldwide this familiar, peppery, pungent and sharp herb is used in many dishes such as pizza and pasta sauce.

Paprika (Spanish), great for use in hot, spicy cooking. A key ingredient in a number of Mexican, Indian and other world cuisine.

A slightly mild and bitter taste that helps to compliment and brighten the other flavours in a dish, can be used in anything from soup, sauces to vegetables and fish.

A traditionally African taste sensation made from bird’s eye chilli peppers, perfect for all spicy food lovers.

Can be used as a garnish, adds a subtle, sweet, fruity taste and gentle warmth to any dish.

A caffeine free herbal tea used for centuries for improving circulation and relieving muscle cramps. Has a rose aroma and taste that is gentle and smooth and lightly sweet.

An Arabian spice blend widely used in North African dishes with hot-sweet flavours. Roughly translated the name means ‘best in the shop’.

Red Jalapeño Powder, a versatile spice that adds zest and heat to recipes, can be used where fresh jalapeño would be inappropriate

A potent, woody aromatic herb that is instantly recognisable, a popular seasoning for a variety of meat dishes, tolerates heat and is flavoursome in slow cooking.

Quality saffron from Cham Farms with a pungent and distinctive aroma and flavour

Premium quality saffron with a pungent and distinctive aroma and flavour

Well known for its strong herbal aroma and earthy flavour, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuffing recipes.

Large crystals of sea salt, when added to food create a briny flavour and crunchy texture.

Chipotle granules that add flavour, spice and a distinctive smokiness to almost any dish, frequently used in Mexican cooking

This spice adds a smoky flavour and makes a great garnish and is a popular seasoning and colouring in many world dishes.

One of the central spices in Chinese cooking with a strong aniseed flavour and a liquorice like aroma.

A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking.

Often used in French cooking and has a distinctive aniseed flavour. Perfectly compliments chicken and also can be used to flavour oils and vinegars.

An expert blend of 7 classic spices, chilli powder and lemon peel, perfected to bring you a taste of Asia.

A subtle, dry aroma and a slightly minty flavour, used to season soups, sauces and braises and is used throughout Italian, French and Mediterranean cooking.

This perfect combination of spices for use in Tikka Masala sauce simply explode with flavour, can also be used as a rub for BBQ

Adds flavour and colour to food and the main ingredient in most curry powders. With it’s warm, bitter taste it is commonly used in Asian food.

The vanilla pod can be used for baking and has a lot of flavour, can be used to to infuse milk or cream with subtle vanilla flavour

White peppercorns can be used as a garnish, adds fragrant, milder peppery notes to dishes.

White peppercorns can be used as a garnish, adds fragrant, milder peppery notes to dishes.

Greenfields quality white sesame seeds, add to any side dish to add crunch and flavour, also add to bread or roast and sprinkle over salads

One of the most penetrating of all spices, gives incredible depth to slow-cooked dishes, and flavour to sauces, soups and rice dishes, and traditional Indian dishes.

The sweet, pine flavour of nutmeg is used in sweet and savoury cuisines worldwide.

Or allspice, a versatile spice that can be used in sweet or savoury dishes, best known as a key ingredient in Jamaican jerk seasoning

Greenfields quality yellow mustard seeds, can be used as a condiment in a variety of dishes, gives a kick to mild ingredients such as potatoes and chicken.

This aromatic Middle Eastern blend is one of the world’s most unique seasonings and is loaded with bold flavours and great texture.