A blend of herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes

Mild, dried, diced chilli flakes with a tobacco and dried fruit flavour, perfect for use in classic Mexican recipes.

Baharat, a spice blend used in Middle Eastern and Greek cuisine. This aromatic blend is both sweet and smoky without any spiciness.

An exceptionally nutrient-dense superfood, can be added to beverages, baking or sprinkled over meals

Tart and juicy red berries used in many traditional Middle Eastern recipes, contain a unique compound that acts as an antioxidant

A popular aromatic herb with a sweet aroma and strong flavour. The most common use is for in cooking such as tomato sauces, is also excellent in pesto or as a finishing touch on pasta and salad dishes.

Greenfields quality basil seeds, slightly sweet tasting seed popular in India and Southeast Asian cuisine, a good source of minerals and fibre. Soak the seeds to eat

A fragrant leaf from the laurel tree used as a herb, the leaves are used to flavour many world cuisines.

A warm chillies and spice blend used to season many Ethiopian dishes and often used in meat and vegetable stews, adding a spicy and rich undertone to dishes.

Biryani masala blend, a perfect blend of spices for the perfect Biryani and an essential item in any typical Indian kitchen

Greenfields quality black nigella seeds, small black seeds with a slightly bitter flavour, adds a satisfying crunch to a range of dishes

A premium seasoning for adding bold peppery flavour with robust texture to most recipes, use either during cooking or at the table

A naturally gluten-free seed that is like a grain when cooked making it a delicious, nutrient rich alternative to rice or couscous

Greenfields quality blue poppy seeds, a tiny flecked blue seed that adds a delicious nutty flavour and texture to pastry, biscuits and seasonings

Greenfields quality brown mustard seeds, a fiery flavour that is commonly used to make whole grain and many coarse varieties of mustards including Dijon

Defined by their culinary versatility and commonly used in Asian cooking, especially Chinese cuisine. Can be added to stir-fries, soups, and stews