Ginger Paste 330g

Al Noor Ginger Paste delivers the bold warmth and gentle heat of freshly crushed ginger without the peeling, chopping or grating. Smooth in texture and vibrant in flavour, this versatile paste is a staple across Middle Eastern, South Asian and world cuisines. Whether you are building a rich curry base, marinating chicken for shawarma, flavouring a comforting lentil soup or adding depth to stir-fried vegetables, a spoonful instantly elevates your dish.

Ginger is prized for its aromatic heat and subtle citrusy undertones. In Middle Eastern kitchens, it is often paired with garlic, lemon and warm spices such as cumin and coriander. This paste blends easily into sauces, dressings and marinades, saving time while keeping flavours authentic and consistent.

For a quick marinade, mix with olive oil, lemon juice and a pinch of salt before coating chicken or lamb. Stir into tomato-based stews for a warming backbone, or add a small amount to hot water with honey and fresh mint for a soothing drink.

Extra Product Tips
Use half a teaspoon at a time and adjust to taste – ginger’s warmth builds gently.
Add towards the start of cooking for mellow depth, or near the end for brighter heat.
Perfect for Ramadan meal prep when efficiency in the kitchen matters.

Pairs well with:
Al Noor Garlic Paste
Greenfields Ground Turmeric