Sheep’s Cheese in Brine (Koyun Peyniri) 400g

This traditional Turkish koyun peyniri translates directly as “sheep’s cheese”, and “saf koyun sütünden” means “made from pure sheep’s milk”. The phrase “Original Schafskäse in Salzlake” confirms it is original sheep’s cheese preserved in brine.

Made using pure sheep’s milk, this cheese is firm yet creamy with a distinctive depth of flavour that is richer and slightly sharper than cow’s milk white cheese. The brining process enhances its savoury character while helping it retain moisture and freshness. It crumbles beautifully but can also be sliced, making it extremely versatile in both traditional Middle Eastern and Mediterranean cooking.

A staple across Turkish, Greek and Levantine kitchens, sheep’s cheese in brine is perfect for breakfast spreads with olives, tomatoes and warm bread, layered into börek, crumbled over salads, or baked into savoury pastries. Its tangy, salty profile balances sweet watermelon, roasted vegetables, herbs and olive oil effortlessly.

For a softer flavour, soak briefly in fresh water before serving to reduce the saltiness.

Extra product tips:

Remove from the tin and store submerged in its brine in an airtight container in the fridge.

Drizzle with olive oil, dried mint and chilli flakes for a quick mezze plate.

Crumble into omelettes or fold into warm flatbreads just before serving.

Pairs beautifully with:

Greenfields Kalamata Olives

Greenfields Extra Virgin Olive Oil