A popular ingredient in spice blends and dry rubs and a tasty garlic seasoning for meat and vegetables.

Licorice-like sweet flavour used to enhance cakes, cookies and fruit dishes.

Ground caraway, with a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to vegetable dishes.

With a strong aroma and a distinct sweet but tangy flavour adding a unique flavour to vegetable dishes.

With a sweet flavour and woody fragrance this delicious and healthy spice is great in both savoury and sweet dishes.

Provides a distinctive aromatic flavour for a variety of dishes from all over the world.

Ground coriander is a popular spice in Indian and Middle Eastern cooking.

With a highly aromatic aroma and a slightly souring fragrant flavour, a popular ingredient in Middle Eastern, Indian or African cuisine

A strong aromatic flavour, great used in both savoury and sweet dishes

A popular spice known for its warm and nutty flavour, a perfect addition to both sweet and savoury dishes.

Ground Pimento also known as ‘all spice’ because it tastes like a combination of cinnamon, nutmeg and cloves, use to season a vast array of sweet and savoury dishes.

Hot paprika, this extra spicy and hot spice makes a great garnish and is a popular seasoning and colouring in many world dishes

Lime powder, a seasoning with citric-sour flavours and is most often used in traditional Middle Eastern recipes, a versatile, delicious ingredient.

Also known as Mahlepi and is commonly used in Greek and Middle Eastern pastries and desserts

A seasoning that is great for use in hot cooking. A key ingredient in a number of Mexican, Indian and other world cuisine.

Paprika (Spanish), great for use in hot, spicy cooking. A key ingredient in a number of Mexican, Indian and other world cuisine.

This spice adds a smoky flavour and makes a great garnish and is a popular seasoning and colouring in many world dishes.

A tangy, lemony spice often used in Mediterranean and Middle Eastern cooking.

Adds flavour and colour to food and the main ingredient in most curry powders. With it’s warm, bitter taste it is commonly used in Asian food.