A popular aromatic herb with a sweet aroma and strong flavour. The most common use is for in cooking such as tomato sauces, is also excellent in pesto or as a finishing touch on pasta and salad dishes.

A fragrant leaf from the laurel tree used as a herb, the leaves are used to flavour many world cuisines.

With a delicate onion flavour chives are added to a dish just before serving, they make a perfect fresh and attractive garnish.

A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes.

An essential ingredient in Southeast Asian cuisine including curries, dals, and soups, the subtle flavour is unmistakable giving each dish a rich, robust flavour.

One of the most fragrant and flavoursome herbs in the kitchen, can be added to many dishes and also makes an attractive garnish.

Also known as dried limes or black lemons are most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours.

Dried lime, infuse sauces with complex citrus flavours and subtle fermented notes.

From a traditional Persian recipe creating a delicious tangy and citrus herb and meat stew, the national dish of Iran.

Hibiscus tropical flower that makes a delicious aromatic tea and has been linked to a range of health benefits.

A tropical flower that makes a delicious aromatic tea and has been linked to a range of health benefits.

An aromatic Asian leaf that is often used in Thai, Indonesian and Cambodian recipes due to it’s light spiced, citrus flavour.

With a subtle floral flavour that can be used in recipes such as marinades and baked breads, also makes a beautiful garnish for salads and desserts

Typically in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp and tangy taste but without the bitterness of lemon.

A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, perfect to add a little flavour to many favourite dishes.

Provides an instant boost to any dish it is added to, and a terrific herb to keep around the kitchen, the ultimate accompaniment to roast lamb.