A popular aromatic herb with a sweet aroma and strong flavour. The most common use is for in cooking such as tomato sauces, is also excellent in pesto or as a finishing touch on pasta and salad dishes.

A fragrant leaf from the laurel tree used as a herb, the leaves are used to flavour many world cuisines.

With a delicate onion flavour chives are added to a dish just before serving, they make a perfect fresh and attractive garnish.

A popular mild herb used in many world cuisines, adding a little ‘je ne sais quoi’ to many of your favourite dishes.

An essential ingredient in Southeast Asian cuisine including curries, dals, and soups, the subtle flavour is unmistakable giving each dish a rich, robust flavour.

One of the most fragrant and flavoursome herbs in the kitchen, can be added to many dishes and also makes an attractive garnish.

Also known as dried limes or black lemons are most commonly used for slow-cooking dishes and infuse sauces with complex citrus flavours.

Dried lime, infuse sauces with complex citrus flavours and subtle fermented notes.

From a traditional Persian recipe creating a delicious tangy and citrus herb and meat stew, the national dish of Iran.

Hibiscus tropical flower that makes a delicious aromatic tea and has been linked to a range of health benefits.

Vibrant, ruby-red hibiscus petals with a naturally tangy, refreshing flavour, perfect for teas, drinks and creative cooking.

An aromatic Asian leaf that is often used in Thai, Indonesian and Cambodian recipes due to it’s light spiced, citrus flavour.

A beautifully fragrant floral ingredient with a delicate, subtly sweet aroma, perfect for adding an elegant botanical note to both sweet and savoury dishes.

Typically in Thai and other Asian cuisines this versatile herb can be used in all kinds of recipes from marinades to cocktails, adds a slightly sharp and tangy taste but without the bitterness of lemon.

A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, perfect to add a little flavour to many favourite dishes.

Provides an instant boost to any dish it is added to, and a terrific herb to keep around the kitchen, the ultimate accompaniment to roast lamb.

A beautifully aromatic and versatile mix of dried herbs made from plants commonly grown in the kitchen garden, includes equal parts of basil, marjoram, thyme and oregano, perfect to add a little flavour to many favourite dishes.

Also known as just leaves or Jew’s mallow, a popular stew throughout the Middle east, usually served with rice and chicken.

One of the most widely-used herbs worldwide this familiar, peppery, pungent and sharp herb is used in many dishes such as pizza and pasta sauce.

A slightly mild and bitter taste that helps to compliment and brighten the other flavours in a dish, can be used in anything from soup, sauces to vegetables and fish.

A caffeine free herbal tea used for centuries for improving circulation and relieving muscle cramps. Has a rose aroma and taste that is gentle and smooth and lightly sweet.

A potent, woody aromatic herb that is instantly recognisable, a popular seasoning for a variety of meat dishes, tolerates heat and is flavoursome in slow cooking.

Well known for its strong herbal aroma and earthy flavour, traditionally compliments pork, beef, duck and chicken dishes and commonly found in stuffing recipes.

Often used in French cooking and has a distinctive aniseed flavour. Perfectly compliments chicken and also can be used to flavour oils and vinegars.

A subtle, dry aroma and a slightly minty flavour, used to season soups, sauces and braises and is used throughout Italian, French and Mediterranean cooking.