A naturally sweet, finely milled date powder made from 100% dried dates. A wholesome, unrefined alternative to sugar that adds gentle caramel notes and natural goodness to everyday cooking and baking.

Pure vanilla extract, alcohol free with a slightly sweet and more pleasant flavour than pure vanilla extract

A versatile kitchen staple, perfect for adding a crispy coating to your fried and baked dishes.

A rich, dark and naturally sweet Egyptian black honey made from sugar cane, prized for its deep flavour and traditional goodness. A staple across Middle Eastern and Mediterranean kitchens.

A rich, creamy essential for desserts and drinks, Nestlé Sweetened Condensed Milk adds indulgent sweetness and silky texture to both traditional and modern recipes.

A versatile kitchen essential, Arabesque Corn Flour is a finely milled corn starch ideal for thickening, baking and creating beautifully smooth desserts and sauces.

Corn flour. Thicken gravies, sauces and custards.

Durra corn starch 350 g – high quality. Ideal for use in cooking or desserts

High-quality corn starch, ideal for various culinary applications such as baking, frying, and thickening sauces, soups, and desserts.

Quality Byblos desiccated coconut, great in sweet and savoury recipes

Light, flaky, and versatile, Candy Filo Pastry is perfect for creating delicate pastries, pies, and layered desserts. Made with high-quality wheat flour, these ultra-thin sheets are designed to crisp beautifully when baked or fried, delivering a deliciously crisp texture in both sweet and savoury dishes.

Domo’s instant yeast will make your pizza’s crust puff with a sweet crunchy feel. It is the main ingredient to create fluffy pastry and dough.

A naturally rich, unrefined sweetener made from pure sugarcane juice, jaggery powder brings deep caramel sweetness with a wholesome, traditional character. A great everyday alternative to refined sugar.

A prized natural resin with a delicate pine-like aroma and subtly sweet flavour, mastic is a treasured ingredient in Middle Eastern, Mediterranean and Greek kitchens.

A nutritious, family-friendly take on a South Indian classic, this spinach millet dosa mix brings together wholesome grains, gentle spices and natural goodness in one easy-to-use blend.

A naturally sweet, wholesome pancake mix made with nutrient-rich millets, oats and real blueberry powder – perfect for light, fluffy pancakes with a gentle fruity flavour and zero junk.

A deliciously chocolatey pancake mix made with nourishing millets and cocoa, offering a healthier twist on a family favourite without compromising on taste.

Domo Oat Mix is a quick and convenient way to enjoy fresh oat-based bread at home. Simply add water to the mix for a wholesome, high-fibre dough that bakes beautifully every time.

A convenient, ready-to-use frozen puff dough that delivers beautifully light, flaky layers every time. Perfect for sweet and savoury creations – simply fill with imagination.

Byblos quality hazelnuts, a versatile, crisp crunch with subtle distinctive taste, use for roasting, baking, cooking, crumbling over deserts and cereals and snacking. Contains nuts.

Byblos quality whole roasted cashew nuts, fresh and tasty.

Crispy, golden roasted kadayif pastry, ready to use for classic Middle Eastern and Turkish desserts.

Delicately thin and beautifully crisp when baked, Rokak dried filo pastry is a Middle Eastern essential for creating golden, flaky pastries – from savoury parcels to syrup-soaked Ramadan desserts.

Byblos salted almonds are delicious, crisp, rich-tasting nuts baked with salt releases a rich, intense almond flavour.

Vanilla sugar, a flavoured sweetener in batter or dough, but it can also be used as a final touch sprinkled on the tops of cakes, pies and cookies, also add to homemade frostings and whipped cream.

Quality Byblos walnuts, use for baking, cooking and snacking. Can be used for mixing into cakes and adding a tasty crunch to salads

Wheat flour ideal for baklava, pastry cake and all kinds of dough products.

A zalabia Mix that offers an authentic way to prepare traditional Middle Eastern sweet dumplings, known for their golden colour and crunchy exterior.