A versatile, finely shredded pastry dough used in Middle Eastern and Mediterranean desserts and savoury dishes. Known for its delicate, crisp texture when baked, this kunafa is ideal for preparing traditional sweets like kunafa with cream or cheese, as well as savoury dishes such as stuffed kunafa rolls.

A traditional Egyptian layered pastry, known for its rich, buttery texture and delicate, flaky layers. Often enjoyed plain, with honey, cheese, or other sweet and savoury toppings, this pastry is a versatile staple in Egyptian cuisine. Whether served for breakfast, as a snack, or as a dessert, Feteer Meshaltet is a deliciously indulgent treat.

Light, flaky, and versatile, Candy Filo Pastry is perfect for creating delicate pastries, pies, and layered desserts. Made with high-quality wheat flour, these ultra-thin sheets are designed to crisp beautifully when baked or fried, delivering a deliciously crisp texture in both sweet and savoury dishes.

A versatile shredded filo pastry, essential in creating a variety of traditional Mediterranean and Middle Eastern dishes. Its unique texture adds a delightful crunch to both sweet and savoury recipes.

Original paratha, frozen flatbread textured with delicious soft, flaky layers

Chrysi Zymi two airy puff pastry sheets that guarantee a fluffy, airy result and rich delicate layers. Individually wrapped so that they do not stick together and easily stored. Ideal for savoury or sweet pies, tarts and fluffy croissants.

A classic Middle Eastern favourite made convenient for modern kitchens. These ready-to-bake mini puff pastry spinach pies are crisp, golden and generously filled with a savoury spinach blend, perfect for sharing, snacking or entertaining.

Golden, flaky and generously filled, Zimi Ready to Bake Mini Puff Pastry Cheese Pies deliver authentic Eastern Mediterranean comfort food with effortless preparation – simply bake and enjoy.

Delicate, thin, and perfectly pliable, Candy Sambosa Leaves are ideal for creating crispy, golden samosas and pastries. Made from premium-quality wheat flour, these leaves are a convenient and versatile choice for both sweet and savoury fillings, delivering an authentic taste and texture

A classic Turkish Su Böreği made with delicate layers of pastry, creamy cheese and a rich, comforting texture – a true centrepiece dish for lovers of traditional Anatolian cooking.