A versatile, finely shredded pastry dough used in Middle Eastern and Mediterranean desserts and savoury dishes. Known for its delicate, crisp texture when baked, this kunafa is ideal for preparing...

A traditional Egyptian layered pastry, known for its rich, buttery texture and delicate, flaky layers. Often enjoyed plain, with honey, cheese, or other sweet and savoury toppings, this pastry is...

Light, flaky, and versatile, Candy Filo Pastry is perfect for creating delicate pastries, pies, and layered desserts. Made with high-quality wheat flour, these ultra-thin sheets are designed to crisp beautifully...

Warm, golden-brown colour, choice ingredients cooked with a homemade recipe and a wonderful aroma. The crispy homemade filo, made with extra virgin olive oil, and the unique filling of spinach,...

A versatile shredded filo pastry, essential in creating a variety of traditional Mediterranean and Middle Eastern dishes. Its unique texture adds a delightful crunch to both sweet and savoury recipes.

Original paratha, frozen flatbread textured with delicious soft, flaky layers

Chrysi Zymi two airy puff pastry sheets that guarantee a fluffy, airy result and rich delicate layers. Individually wrapped so that they do not stick together and easily stored. Ideal...

Delicate, thin, and perfectly pliable, Candy Sambosa Leaves are ideal for creating crispy, golden samosas and pastries. Made from premium-quality wheat flour, these leaves are a convenient and versatile choice...

Sousaminia seeds on fluffy dough with gouda and kasseri cheese filling, delicious with every bite!

Crispy authentic Bougatsa cream pie, full of deliciously aromatic semolina cream with vanilla flavour. The combination of these ingredients offers you an incomparable experience with the aromas of Thessaloniki!