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Dried kunafa cups (Kataifi Pastry) 350g

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كنافة مجففة – حبة صغيرة

Crisp, delicate dried kunafa nests made for effortless Middle Eastern desserts, perfect for filling, baking and soaking in fragrant syrups.

£4.59

In stock

SKU:CRKKP350

Candy حلوى Dried Kunafa is made from finely shredded phyllo dough that is specially prepared and dried to retain its quality and long shelf life. It is commonly used in Middle Eastern, Turkish, and Greek cuisine to create crispy and golden pastries that pair well with syrup, nuts, and creamy fillings.

How to Use Dried Kunafa

  1. Rehydrating:

    • Break apart the dried kunafa strands gently with your hands.
    • Drizzle melted butter or ghee over the strands and mix well to coat evenly.
    • Let it sit for 5-10 minutes to absorb the moisture before using.

  2. For Desserts:

    • Layer the kunafa in a greased baking dish with fillings such as sweet cheese, clotted cream (ashta), or nuts.
    • Bake at 180°C (fan 160°C) until golden brown.
    • Drizzle warm sugar syrup (attar) over the hot kunafa and let it soak before serving.

  3. For Savoury Dishes:

    • Use as a crispy topping for baked dishes or wrap around prawns, chicken, or halloumi before frying or baking.
كنافة مجففة من حلوى كاندي كنافة مجففة مثالية لصنع الحلويات التقليدية مثل الكنافة بالقشطة أو الجبن، وكذلك الأطباق المالحة. تتميز بقوامها المقرمش عند الخبز، وتُستخدم مع الزبدة أو السمن للحصول على مذاق غني. يمكن تخزينها لفترة طويلة دون الحاجة إلى التبريد، مما يجعلها خيارًا مثاليًا للطهاة المنزليين والمحترفين على حدٍ سواء.
Any Arabic translation provided is for customer convenience only, please see disclaimer.

(Per 100g)

Energy 420 kcal
Protein 8g
Carbohydrates 72g
Sugars 3g
Fat 10g

Saturated Fat 6g
Fibre 2g
Salt 0.3g
  • Wheat flour
  • Water
  • Sunflower oil
  • Salt
Typical life span:
12 months from purchase when stored correctly.
Store in a cool, dry place, away from direct sunlight. Once opened, keep in an airtight container to maintain freshness. Can be frozen for up to 3 months in a sealed bag.

1. Classic Kunafa with Cheese

Ingredients:

  • 250g dried kunafa
  • 150g unsalted butter (melted)
  • 200g sweetened ricotta or mozzarella cheese
  • 100g sugar
  • ½ tsp orange blossom water (optional)
  • ½ cup sugar syrup (prepared with sugar, water, and lemon juice)
  • 50g crushed pistachios (for garnish)

Method:

  1. Preheat the oven to 180°C (fan 160°C).
  2. Break apart the dried kunafa and coat well with melted butter.
  3. Spread half of the kunafa in a greased baking dish, pressing it down slightly.
  4. Spread the sweetened ricotta or mozzarella evenly over the kunafa layer.
  5. Top with the remaining kunafa, ensuring even coverage.
  6. Bake for 25-30 minutes or until golden brown.
  7. Pour warm sugar syrup over the hot kunafa and allow it to soak for 5 minutes.
  8. Garnish with crushed pistachios and serve warm.

2. Kunafa-Wrapped Prawns

Ingredients:

  • 250g dried kunafa
  • 12 large prawns (peeled, tails intact)
  • 100g unsalted butter (melted)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • 1 tbsp lemon juice
  • Oil for frying

Method:

  1. Season prawns with salt, pepper, paprika, and lemon juice.
  2. Take small portions of kunafa, wrap around each prawn, and brush with melted butter.
  3. Heat oil in a frying pan and fry the prawns until golden and crispy.
  4. Drain on kitchen paper and serve with garlic yoghurt dip or sweet chilli sauce.
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Please note that the images provided are for serving suggestions only. Any accessories, additional items, or ingredients shown alongside the product are for illustrative purposes and are not included with your purchase.

We have taken great care to provide accurate translations to ensure customer convenience and understanding. However, these translations are provided for informational purposes only. We cannot accept responsibility for any errors, omissions, or inaccuracies in the translated content. For precise information, please refer to the original language or contact us directly.

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