Rice Flour 500g

Rice flour is a pantry essential used across countless world cuisines for its light texture and clean, neutral flavour. Aytac Rice Flour is finely milled to create a soft powder that works beautifully in baking, frying, thickening sauces, and creating silky batters. It is especially popular for gluten-free cooking, giving cakes, breads, pancakes, and pastries a lighter finish while helping achieve crisp textures in fried foods. In Middle Eastern and Mediterranean cooking, rice flour is often used in puddings, pastries, and delicate desserts, while Asian cuisines use it for noodles, dumplings, pancakes, and tempura-style coatings. Its naturally mild flavour allows spices, herbs, and sweet ingredients to shine without overpowering them. This flour is also ideal for thickening soups and sauces without creating heaviness, making it a useful everyday ingredient for modern kitchens looking for lighter textures and gluten-free alternatives. Extra Product Tips * Mix with plain gluten-free flour blends for softer cakes and breads. * Use for extra crispy fried chicken, seafood, or vegetable coatings. * Excellent for making homemade mochi, rice pancakes, or silky puddings. * Add small amounts to shortbread or biscuits for a delicate crumb texture. Pairs Well With * Greenfields Rose Water * Greenfields Corn Starch