Bring comforting Levantine flavour to your kitchen with Al Ghouta Keshk Baladi. This traditional dried yoghurt and bulgur preparation adds a distinctive savoury tang and satisfying texture to warming soups and everyday dishes.
(Per 100g)
Garlic and onion keshk soup: gently soften onion and garlic in olive oil, stir in keshk mixed with water, then simmer until thickened. Finish with golden onions and serve with warm flatbread.
Keshk and spinach soup: prepare a savoury keshk base with onion and vegetable stock, then stir in spinach towards the end of cooking. Serve with black pepper and a drizzle of olive oil.
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Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg
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(Next day when you order Monday – Wednesday)
Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
| Order day | Dispatch day | Arrival day |
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| Monday before 7pm | Tuesday | Wednesday |
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| Wednesday before 7pm | Thursday | Friday |
| Thursday | Monday | Tuesday |
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| Saturday | Monday | Tuesday |
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