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Products: Beechwood smoked turkey rashers Halal 130g

Beechwood smoked turkey rashers Halal 130g

Delicately smoked over natural beechwood, Aynoor Beechwood Smoked Turkey Rashers offer a delicious and lean alternative to traditional bacon, perfect for breakfasts, sandwiches, or as a crispy snack.

SKU:AY11
Aynoor Beechwood Smoked Turkey Rashers are made from premium turkey meat and smoked to perfection over natural beechwood, delivering a rich, smoky flavour without the excess fat. These turkey rashers are a healthier alternative to traditional bacon and are quick and easy to prepare. With a tender texture and delightful aroma, our rashers are perfect for adding a smoky twist to your meals. Whether crispy-fried for breakfast or as an ingredient in your favourite recipes, Smoked Turkey Rashers are versatile, flavourful, and a great protein source.

Instructions for Use

  • Cooking:
    • Heat a non-stick pan over medium heat.
    • Add rashers and cook for 1-2 minutes on each side until golden and crispy.
  • Serving Suggestions:
    • Enjoy with eggs, toast, and avocado for a wholesome breakfast.
    • Wrap around asparagus or stuff into bagels for a quick snack.

Information

  • Healthy Alternative: Lower in fat compared to traditional pork rashers.
  • Smoky Flavour: Naturally smoked over beechwood for a distinct taste.
  • Ready to Cook: Pre-sliced for convenience and ease of use.
شرائح ديك رومي مدخنة بخشب الزان من علامة “أينور” (130 جم)، ذات نكهة مدخنة مميزة وقوام طري. مثالية كبديل صحي للبيكون التقليدي وتناسب الإفطار أو السندويشات أو كوجبة خفيفة مقرمشة.
Any Arabic translation provided is for customer convenience only, please see disclaimer.

(Per 100g)

  • Energy: 110 kcal
  • Protein: 20g
  • Fat: 3g
    • Saturates: 0.9g
  • Carbohydrates: 1g
    • Sugars: 0.4g
  • Fibre: 0g
  • Salt: 2.0g

Turkey Meat (95%), Water, Salt, Natural Beechwood Smoke, Dextrose, Stabiliser (Sodium Triphosphate), Antioxidant (Ascorbic Acid), Preservative (Sodium Nitrite).

Information available soon.
Keep refrigerated at 0–4°C. Once opened, consume within 3 days. Suitable for freezing; freeze before the use-by date and consume within 1 month. Thaw in the fridge and consume within 24 hours.

1. Turkey Rashers & Spinach Omelette

  • Fry Aynoor Beechwood Smoked Turkey Rashers until crispy.
  • Whisk eggs, pour into the pan, and sprinkle with spinach.
  • Fold and serve for a high-protein breakfast.

2. Smoky Turkey Club Sandwich

  • Layer crispy turkey rashers, lettuce, tomato, and mayo on toasted bread.
  • Add sliced avocado or cheese for extra richness.
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Disclaimer

Disclaimer: Any product details provided above have been prepared to help you select suitable products and for your personal use only. Be aware that products and their ingredients are liable to change.

Always read the product label before use or consumption, and do not rely solely on the information provided on this website.

All product information provided on this website is for general informational purposes only and should not be considered definitive. Please refer to the actual product packaging and labels for accurate and complete details, including ingredients, nutritional information, and allergen advice.

If you have specific dietary concerns, consult a qualified professional or contact the manufacturer directly.

Please note that the images provided are for serving suggestions only. Any accessories, additional items, or ingredients shown alongside the product are for illustrative purposes and are not included with your purchase.

We have taken great care to provide accurate translations to ensure customer convenience and understanding. However, these translations are provided for informational purposes only. We cannot accept responsibility for any errors, omissions, or inaccuracies in the translated content. For precise information, please refer to the original language or contact us directly.

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