Suntat Adana Kebap brings the authentic taste of southern Turkey straight to your table. Juicy, spicy beef kebabs seasoned with traditional Turkish spices and grilled to perfection – a true...

Delicately smoked over natural beechwood, Aynoor Beechwood Smoked Turkey Rashers offer a delicious and lean alternative to traditional bacon, perfect for breakfasts, sandwiches, or as a crispy snack.

Chunks of succulent Halal beef that are perfect for slow cooking in stews and soups, thick, meaty, and flavourful

Halal beef eye round, a lean, flavourful cut of beef often used for roast beef. Can be roasted or slow-cooked.

Our premium Halal beef mince is carefully prepared to bring you rich flavour and tender texture, perfect for a wide variety of everyday dishes.

Fresh beef oxtails sliced, the cut is ideal for braising, with the bone rich in marrow providing flavour.

Halal beef short ribs, the best cut of beef for slow cooking and the most tender and succulent beef you can have.

Beef shoulder chuck, great value for money, with a good fat content for a perfect low, slow cook. Melt in the mouth tender, suitable for casseroles and pies.

British Halal beef silverside slow roasting beef joint, for the best and strongest beef flavour.

Halal beef topside of beef, a large, lean cut, makes an excellent roasting joint. Don't forget to let us know if you have any special instructions for your meat preparation...

Ready to eat traditional Bosnian beef salami, very tasty.

Ćevapi or ćevapčići is a grilled dish of minced meat found traditionally in the the Balkan region

Rich, air-dried beef coated in garlic, fenugreek, and spices, Egyptian pastrami (basterma) is a bold delicacy perfect for sandwiches, mezze, or a traditional breakfast with eggs.

Traditional Egyptian sausages are full of bold, aromatic flavour, made with spiced minced meat and herbs, ready to bring a true taste of Egypt to your kitchen.

Delicious Angus beef burgers ready in as little as 2 minutes 2 minutes microwave. 6 minutes oven.

Halal lamb chops from grass fed lamb, rich in nutrients and full of robust flavour.

Halal diced lamb is hand diced  cut into succulent, tender chunks. For curry, kebab, lamb stew or pie.

Halal lamb cutlets, individually hand cut and ideal for frying or grilling as they are succulent and tender cuts.

Ready for roasting, this Halal lamb joint offers a succulent, tender and richly flavoured roast.

Lamb minced meat Halal, juicy and flavoursome select cuts, finely ground for tenderness.

Whole Halal lamb shoulder sourced from British lamb. Season and slow-cook in the oven for tenderness.

2 fresh Halal lamb shanks, approx 800 – 900g.

Ready to cook beef shawarma 1kg, try with flatbreads, baby gem lettuce, pickled cucumber and garlic sauce.

Our ready to cook range of Middle Eastern seasoned meat dishes. Kofta made from a delicious combination of ground lamb & beef, onions, garlic, and spices. Shape the meat mixture...

Efepasa Güven Dilim Sucuk brings the unmistakable taste of authentic Turkish sucuk in perfectly sliced convenience. Rich, spicy, and ready to serve, this cured beef sausage adds instant Middle Eastern...

Sliced lamb's neck makes the ideal component for a hearty stew or casserole.

Perfectly seasoned and expertly roasted, Aynoor Sliced Roast Turkey Slices are a versatile, delicious option for meals and snacks. Enjoy the rich flavour and tender texture of premium turkey, carefully...

Homemade beef sausage recipe from Abi, ground beef mixed with salt, herbs, and other spices.

A show-stopping centrepiece for any special occasion, the Tomahawk steak is a dramatic cut of beef with its long rib bone left intact for maximum flavour and visual impact. Thick,...

Fresh chops of veal that are delicate with slightly sweet taste.

For stews and roasting, veal with a subtle, highly regarded flavour, widely used by chefs around the world.

Delicate and tender, our Halal Veal Escalope brings a touch of refinement to your kitchen. Thinly sliced for quick cooking, this premium cut is perfect for Middle Eastern and Mediterranean...

Tender Halal veal liver, pan-fry for two to three minutes. Try pairing with an aromatic sage butter.

Rabbit meat is sweet and lean and is considered one of the ultimate healthy meats.