Brings the authentic taste of southern Turkey straight to your table. Juicy, spicy beef kebabs seasoned with traditional Turkish spices and grilled to perfection, known for its fiery flavour and rich aroma.

Delicately smoked over natural beechwood, Aynoor Beechwood Smoked Turkey Rashers offer a delicious and lean alternative to traditional bacon, perfect for breakfasts, sandwiches, or as a crispy snack.

Chunks of succulent Halal beef that are perfect for slow cooking in stews and soups, thick, meaty, and flavourful

Halal beef eye round, a lean, flavourful cut of beef often used for roast beef. Can be roasted or slow-cooked.

Our premium Halal beef mince is carefully prepared to bring you rich flavour and tender texture, perfect for a wide variety of everyday dishes.

Fresh beef oxtails sliced, the cut is ideal for braising, with the bone rich in marrow providing flavour.

Beef shoulder chuck, great value for money, with a good fat content for a perfect low, slow cook. Melt in the mouth tender, suitable for casseroles and pies.

British Halal beef silverside slow roasting beef joint, for the best and strongest beef flavour.

Halal beef topside of beef, a large, lean cut, makes an excellent roasting joint.

A generously sized, country-style halal whole duck, carefully prepared and frozen to lock in flavour, texture and freshness. Ideal for slow roasting, festive centrepieces or traditional Middle Eastern and Asian duck dishes.

Rich, air-dried beef coated in garlic, fenugreek, and spices, Egyptian pastrami (basterma) is a bold delicacy perfect for sandwiches, mezze, or a traditional breakfast with eggs.

Traditional Egyptian sausages are full of bold, aromatic flavour, made with spiced minced meat and herbs, ready to bring a true taste of Egypt to your kitchen.

Halal lamb chops from grass fed lamb, rich in nutrients and full of robust flavour.

Halal diced lamb is hand diced  cut into succulent, tender chunks. For curry, kebab, lamb stew or pie.

Halal lamb cutlets, individually hand cut and ideal for frying or grilling as they are succulent and tender cuts.

Ready for roasting, this Halal lamb joint offers a succulent, tender and richly flavoured roast.

Lamb minced meat Halal, juicy and flavoursome select cuts, finely ground for tenderness.

Whole Halal lamb shoulder sourced from British lamb. Season and slow-cook in the oven for tenderness.

2 fresh Halal lamb shanks, approx 800 – 900g.

A rich, aromatic and deeply satisfying beef shawarma, expertly seasoned and ready to cook. Prepared in-house at Greenfields using our perfected speciality spice blend, this halal beef shawarma delivers authentic Middle Eastern flavour with absolute convenience.

A classic Middle Eastern favourite made easy. Our Ready to Cook Halal Kofta is prepared in-house at Greenfields using quality meat, expertly seasoned with our perfected blend of warming spices, herbs and aromatics for authentic, well-balanced flavour every time.

Efepasa Güven Dilim Sucuk brings the unmistakable taste of authentic Turkish sucuk in perfectly sliced convenience. Rich, spicy, and ready to serve, this cured beef sausage adds instant Middle Eastern warmth to breakfasts, grills, and sandwiches.

Sliced lamb’s neck makes the ideal component for a hearty stew or casserole.

Perfectly seasoned and expertly roasted, Aynoor Sliced Roast Turkey Slices are a versatile, delicious option for meals and snacks. Enjoy the rich flavour and tender texture of premium turkey, carefully prepared for your convenience.

Homemade beef sausage recipe from Abi, ground beef mixed with salt, herbs, and other spices.

Fresh chops of veal that are delicate with slightly sweet taste.

For stews and roasting, veal with a subtle, highly regarded flavour, widely used by chefs around the world.

Delicate and tender, our Halal Veal Escalope premium cut is perfect for Middle Eastern and Mediterranean dishes.

Tender Halal veal liver, pan-fry for two to three minutes. Try pairing with an aromatic sage butter.

A premium quality whole rabbit, expertly prepared, halal certified and frozen at peak freshness to lock in flavour and tenderness. Lean, versatile and prized across Mediterranean and Middle Eastern kitchens, this rabbit is ideal for slow cooking, roasting or braising.