A comforting, aromatic blend of wheat semolina and caraway – the traditional Levantine mix used to create the warm, soothing dessert Karawiya, loved across the Middle East for generations.
£2.59
In stock
Durra Wheat Semolina–Caraway Mix brings you one of the most nostalgic and homely flavours from the Levant. This blend combines fine semolina with fragrant caraway, a spice cherished for its gentle warmth and digestive benefits. Traditionally prepared as a smooth, pudding-style dessert, Karawiya is often served to new mothers, guests, and on special family occasions.
To prepare, simply simmer the mix with water or milk and sweeten to taste. Once thickened, pour into bowls and decorate with nuts, coconut, or pine nuts for an authentic touch. Its earthy aroma and silky texture make it ideal as a comforting treat, a dessert after a Middle Eastern meal, or even a warming winter snack.
Extra Tips
• Toast nuts lightly before garnishing for deeper flavour.
• Add a splash of rose water or orange blossom water for a fragrant twist.
(Per 100g)
Energy: 360 kcal
Fat: 1.5 g
of which saturates: 0.3 g
Carbohydrates: 75 g
of which sugars: 1 g
Protein: 12 g
Wheat semolina, caraway.
Traditional Levantine Karawiya Dessert – simmer the mix with milk, sweeten, and garnish with nuts.
Caraway Semolina Breakfast Bowl – prepare a lighter version with extra milk and honey.
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