Tender artichoke hearts preserved in light brine, ready to use straight from the jar for effortless Mediterranean and Middle Eastern cooking.
£3.19
In stock
Durra Artichoke Hearts are carefully selected for their delicate texture and mild, slightly nutty flavour, then preserved in a simple brine to maintain their natural taste and colour. These whole artichoke hearts are soft but not mushy, making them ideal for both hot and cold dishes where texture really matters.
Widely used across Mediterranean, Levantine and European kitchens, artichoke hearts are incredibly versatile. They can be sliced into salads, folded through pasta, baked into savoury pastries, or gently warmed and dressed with olive oil, garlic and lemon. Their clean flavour also makes them perfect for pairing with herbs, cheeses and grilled vegetables.
This large glass jar is ideal for family cooking, entertaining, or foodservice use, offering excellent value without compromising on quality.
Extra product tips
• Rinse briefly to reduce saltiness if using in salads
• Lightly grill or roast to add depth and caramelisation
• Chop and mix into rice dishes, pilafs or mezze spreads
Great paired with
• Greenfields Extra Virgin Olive Oil
• Greenfields Za’atar Blend
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(Per 100g)
Energy: approx. 110 kJ / 26 kcal
Fat: 0.2 g
of which saturates: 0 g
Carbohydrate: 4.9 g
of which sugars: 0.9 g
Fibre: 5.4 g
Protein: 1.6 g
Salt: 0.9 g
Artichoke hearts, water, salt, citric acid
• Artichoke, olive and feta mezze salad
• Creamy artichoke and garlic pasta
Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg
DPD Next Day Delivery:
(Next day when you order Monday – Wednesday)
Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
| Order day | Dispatch day | Arrival day |
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“Thank you for the best Mango I ever had. I felt I am back in Egypt. Greenfield staff are very professional in wrapping the food. DPD delivered on time. I can not recommend Greenfields enough and will be back and back. Well done, keep the hard work up”
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