A Middle Eastern staple, these vibrant pickled turnips with beetroot are crisp, tangy and beautifully coloured – the classic accompaniment to shawarma, mezze and grilled dishes.
£2.19
In stock
Durra Pickled Turnips with Beetroot are a much-loved pantry essential across the Levant and wider Middle East. Traditionally served alongside shawarma, falafel and grilled meats, these turnips are naturally fermented in a lightly salted vinegar brine, with beetroot added for both flavour and their signature deep pink colour.
The texture is firm and crunchy, while the taste is sharp, refreshing and palate-cleansing – perfect for cutting through rich or smoky foods. Widely used in Lebanese, Syrian and Palestinian cooking, they’re not just a garnish but a key part of the eating experience, adding brightness and contrast to every bite.
Enjoy them straight from the jar, tucked into wraps, layered into sandwiches, or served as part of a mezze spread.
Extra product tips
• Add to shawarma wraps for an authentic street-food finish
• Chop finely and mix into salads for a sharp, crunchy lift
• Serve chilled for maximum crispness
• Keep a small bowl on the table alongside grilled meats or kofta
Pairs perfectly with
• Tahini sauce
• Lebanese flatbread (khubz)
(Per 100g)
Energy: approx. 90 kJ / 22 kcal
Fat: 0g
Carbohydrates: 4g
Sugars: 2g
Fibre: 2g
Protein: 1g
Salt: 1.5g
Turnips, beetroot, water, vinegar, salt.
• Chicken shawarma wrap with garlic sauce and pickled turnips
• Mezze platter with hummus, falafel, olives and pickles
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