Kalamata olives are a popular choice for salads, appetisers, and Mediterranean dishes.
£2.99
Kalamata olives are known for their meaty texture and dark, purplish-black colour. They often have a subtle bitterness that balances the saltiness and tanginess, making them a popular choice for salads, appetisers, and Mediterranean dishes. Brimming with rich antioxidants these almond-shaped, plump, dark purple olives are preserved in brine.
Ingredients: Whole black olives (kalamata), water, salt, lactic acid
| Weight | 720 g |
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