A prized natural resin with a delicate pine-like aroma and subtly sweet flavour, mastic is a treasured ingredient in Middle Eastern, Mediterranean and Greek kitchens.
Mastic comes from the resin of the mastic tree and is traditionally harvested as small, pale “tears”, just like those shown in the image. When ground or gently infused, it releases a unique flavour that sits somewhere between cedar, pine and vanilla. In cooking, it is most famously used in Greek and Middle Eastern desserts such as ice creams, custards, breads and pastries, but it also appears in savoury dishes, sauces and even beverages. Because of its intensity, only a tiny amount is needed – often crushed with a little sugar or salt before use to help it blend evenly.
Beyond cooking, mastic has a long cultural history, valued for its aroma, texture and versatility. A small pack goes a very long way and is best treated as a speciality ingredient to elevate traditional recipes or add authenticity to classic dishes.
Extra product tips:
• Freeze briefly before crushing to make it easier to grind
• Always use sparingly – a little goes a long way
• Crush with sugar for sweet dishes or salt for savoury recipes
Great paired with:
• Rose Water
• Mahleb (ground cherry stones)
(Per 100g)
Energy: 340 kcal
Fat: 0g
Carbohydrates: 85g
Sugars: 0g
Protein: 0g
Salt: 0g
100% natural mastic resin (Pistacia lentiscus)
• Mastic & rose water ice cream
• Traditional mastic milk pudding (Muhallabia)
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2 Day standard delivery
£25 Up to 10kg
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A selection of customer favourite Middle eastern flavours.
