Vanilla custard 150g

Holw El Sham’s Vanilla Custard mix is crafted to deliver a smooth and velvety custard with a pronounced vanilla taste. Designed for ease of preparation, it ensures consistent results, making it suitable for both novice and experienced cooks. The custard can be enjoyed warm or chilled, either on its own or as an accompaniment to various desserts.

Preparation Instructions:

1. Ingredients Needed:

   • Holw El Sham Vanilla Custard powder
   • Milk
   • Sugar (optional, depending on personal preference)

2. Method:

   • In a saucepan, combine the custard powder with a small amount of cold milk to form a smooth paste.
   • Gradually add the remaining milk, stirring continuously to prevent lumps.
   • Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.
   • Once it reaches the desired thickness, remove from heat.
   • Pour the custard into serving dishes and allow it to cool. Serve warm or refrigerate for a chilled dessert.

This vanilla custard powder is quick to prepare and sets with a silky, spoonable texture. Popular across the Middle East and Mediterranean kitchens, it’s enjoyed warm or chilled and forms the base of many classic desserts, from simple family puddings to layered sweets served after iftar. Its subtle vanilla profile makes it ideal for pairing with dates, nuts, biscuits or fresh fruit, while also working well in contemporary dessert cups, parfaits and dessert jars. With no preservatives and a consistent finish, it’s a dependable choice for everyday use, celebrations and Ramadan gatherings alike.

Extra product tips

• Serve warm with dates or syrup-soaked pastries for a comforting dessert

• Chill and layer with cream or fruit for modern dessert cups

• Use as a filling for pastries, tarts or dessert wraps

• Adjust thickness easily by varying milk quantity

Great paired with

• Rose syrup

• Date molasses