Mehalabia apricot 80g

Mehalabia, also known as Muhallebi, is a classic Middle Eastern dessert renowned for its silky texture and subtle sweetness. Holw El Sham’s Apricot Mehalabia Mix combines the traditional flavours of this milk-based pudding with the vibrant taste of apricots, providing a convenient way to enjoy this delicacy at home. The mix contains pure starch, sugar, salt, and natural apricot flavouring, ensuring an authentic taste without the need for preservatives.

Preparation Instructions:

To prepare the Mehalabia Apricot dessert:

1. Empty the contents of the 80g packet into a saucepan.​
2. Gradually add 1 litre of water, stirring continuously to dissolve the mixture completely.​
3. Sweeten to taste by adding sugar if desired.​
4. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly to prevent lumps.​
5. Once it reaches a boil, reduce the heat and let it simmer for a few minutes until the mixture thickens to a pudding-like consistency.
6. Pour the Mehalabia into serving dishes and allow it to cool to room temperature before refrigerating.​
7. Serve chilled, garnished with chopped nuts or a drizzle of honey if desired.​

Mehalabia has been a staple dessert in Middle Eastern cuisine for centuries, often flavoured with rose or orange blossom water. The addition of apricot introduces a refreshing fruity note, making it a versatile dessert suitable for various occasions. Holw El Sham ensures that their products are made with the finest fresh ingredients, allowing you to explore your culinary skills with ease.