Indulge in the rich and authentic taste of Holw El Sham’s Basbousa with Nuts—a 400g traditional semolina cake infused with natural coconut and adorned with a selection of premium nuts.
Basbousa is a beloved dessert across the Middle East, known for its sweet, moist consistency and delightful nutty topping. Holw El Sham’s rendition combines high-quality semolina with natural coconut, creating a harmonious blend of flavours and textures. Each bite delivers the subtle sweetness of the cake, enhanced by the rich taste of assorted nuts on top. This dessert is perfect for special occasions or as a sweet indulgence after meals.
Instructions:
(Per 100g)
Semolina, Sugar, Natural Coconut, Baking Powder (Sodium Bicarbonate E500, Sodium Acid Pyrophosphate E450).
Basbousa Trifle: Layer pieces of Basbousa with nuts in a glass, alternating with whipped cream and fresh fruits like berries or mangoes. Top with a sprinkle of crushed nuts for added texture.
Basbousa Parfait: Crumble Basbousa and layer it with Greek yogurt and a drizzle of honey in a parfait glass. Garnish with pistachios or almonds for a nutritious breakfast or dessert option.
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Mainland UK
£7.99 Up to 10kg
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Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
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A selection of customer favourite Middle eastern flavours.
