A classic Middle Eastern pantry staple, Al Doha Dry Mallow (Molokhia) delivers the distinctive earthy flavour of finely dried mallow leaves used to create the famous Egyptian green soup.
£1.49
Dry mallow, known across the Middle East as Molokhia, is one of the most beloved traditional ingredients in Egyptian and Levantine cooking. These finely chopped, carefully dried mallow leaves are used to prepare the famous Molokhia soup, a deeply aromatic dish enjoyed throughout Egypt and neighbouring regions.
When cooked, the leaves create a rich, velvety green broth with a slightly herbal, spinach-like flavour and a uniquely silky texture. Traditionally, molokhia is simmered with garlic, coriander, and stock, then served over rice or alongside warm flatbread. It pairs beautifully with chicken, lamb, or rabbit, though vegetarian versions are equally popular.
Al Doha’s dried molokhia offers a convenient way to enjoy this iconic dish at home. Simply rehydrate and simmer with stock and spices to recreate an authentic Middle Eastern meal that has been enjoyed for generations.
Product Tips
• Add a sizzling garlic and coriander “ta’liya” at the end for authentic Egyptian flavour.
• Serve with lemon wedges and fluffy rice to balance the richness of the soup.
• Also delicious stirred into stews for extra depth and herbal notes.
(Per 100g)
Energy: 270 kcal
Fat: 4 g
Carbohydrates: 37 g
Protein: 20 g
Fibre: 25 g
Salt: 0.1 g
Dried mallow leaves.
• Traditional Egyptian Molokhia with Garlic & Coriander
• Molokhia Chicken Stew with Rice
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