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Zalabia 200g

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A zalabia Mix that offers an authentic way to prepare traditional Middle Eastern sweet dumplings, known for their golden colour and crunchy exterior.

£1.75

In stock

SKU:HESZB200
This mix simplifies the process of making zalabia, providing a convenient way to enjoy this classic dessert at home. The resulting dumplings have a distinctive taste, golden colour, and crunchy texture. Zalabia is a popular treat across the Middle East and North Africa, often served with syrup or dusted with icing sugar. Preparation Instructions Ingredients Needed
  • Dry yeast sachet (included)
  • 2 tablespoons of oil
  • 1 cup (200 ml) of warm water

Steps:

  1. Empty the packet into a deep bowl and add the dry yeast sachet along with 2 tablespoons of oil.
  2. Add 1 cup of warm water and knead the mixture into a dough. Cover the bowl and let it rest in a warm place for 30 minutes to ferment.
  3. Using a small wet spoon, portion the dough and deep fry until golden brown.
  4. To sweeten, drizzle cold syrup over the fried dumplings or dust them with powdered sugar. Garnish with coconut or nuts as desired.

Sherbet (Syrup) Preparation

  1. Dissolve 2 cups of sugar in 1 cup of water and bring to a boil.
  2. Add half a teaspoon of lemon juice and a hint of vanilla. Let it cool before use.
حلوى الشام زلابية استمتع بإعداد الزلابية التقليدية في المنزل بسهولة مع خلطة “حلوى الشام”. تمنحك هذه الخلطة حلوى ذهبية مقرمشة بطعم لذيذ، مثالية لتقديمها مع شراب السكر أو السكر البودرة.
Any Arabic translation provided is for customer convenience only, please see disclaimer.

(Per 100g)

  • Energy: Approx. 300 kcal
  • Carbohydrates: 45g
  • Protein: 5g
  • Fat: 12g
  • Extra wheat flour
  • Food starch
  • Sugar
  • Active dry yeast
  • Salt
  • Baking powder
  • No preservatives
Information available soon.
Store the mix in a cool, dry place away from direct sunlight. Once prepared, consume the zalabia immediately for the best taste and texture. Leftovers can be stored in an airtight container but may lose their crispiness.

Chocolate-Dipped Zalabia

Ingredients:

  • Prepared zalabia
  • 100g dark chocolate
  • 1 tbsp coconut oil
  • Crushed pistachios or hazelnuts (optional)

Instructions:

  1. Melt the dark chocolate with the coconut oil in a heatproof bowl over a pan of simmering water.
  2. Dip each fried zalabia into the melted chocolate, coating half of each dumpling.
  3. Place them on a parchment-lined tray and sprinkle with crushed nuts.
  4. Let the chocolate set before serving.

2. Cinnamon Sugar Zalabia

Ingredients:

  • Prepared zalabia
  • 3 tbsp caster sugar
  • 1 tsp ground cinnamon

Instructions:

  1. Mix the caster sugar and cinnamon in a bowl.
  2. While the zalabia are still warm, roll them in the cinnamon sugar mixture.
  3. Serve immediately for a warm, spiced treat.
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Please note that the images provided are for serving suggestions only. Any accessories, additional items, or ingredients shown alongside the product are for illustrative purposes and are not included with your purchase.

We have taken great care to provide accurate translations to ensure customer convenience and understanding. However, these translations are provided for informational purposes only. We cannot accept responsibility for any errors, omissions, or inaccuracies in the translated content. For precise information, please refer to the original language or contact us directly.

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