Authentic Middle Eastern chickpea falafel, lightly pre-fried and frozen for convenience – crisp on the outside, fluffy and herbaceous inside.
£2.29
In stock
These traditional chickpea falafel from Basma are made using seasoned crushed chickpeas blended with classic Middle Eastern herbs and spices, then half-fried to seal in flavour before freezing. This pre-fried method gives you the perfect balance: a golden, crisp exterior once finished in the oven or fryer, with a soft, fragrant centre packed with parsley, coriander and warming spices.
Ideal for busy households, these falafel go from freezer to plate with minimal effort, making them perfect for wraps, mezze platters or light family suppers. Serve in warm khobez with tahini sauce, fresh tomatoes and pickles, or add to a vibrant fattoush-style salad for a protein-rich plant-based option. They are also excellent as part of a Ramadan iftar spread alongside hummus, olives and fresh herbs.
Further Product Tips
Cook straight from frozen for best texture. For extra crispness, brush lightly with olive oil before oven baking. Crumble leftovers into salads or grain bowls for added flavour and texture.
Great Paired With
Al Yaman Tahini
Pickled Turnips
(Per 100g)
Energy: 1050 kJ / 250 kcal
Fat: 14g
of which saturates: 1.5g
Carbohydrates: 20g
of which sugars: 2g
Protein: 8g
Salt: 0.8g
Chickpeas, onion, parsley, coriander, vegetable oil, garlic, spices, salt, raising agent (if applicable).
Falafel & Tahini Wrap with Pickles and Fresh Herbs
Falafel Mezze Bowl with Hummus, Tabbouleh and Flatbread
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