Tender, ready-prepared artichoke bottoms, carefully frozen to lock in their delicate flavour and natural texture – perfect for stuffing, stews and Mediterranean favourites.
£2.69
In stock
Basma Frozen Artichoke Bottoms are a true time-saver for anyone who loves traditional Middle Eastern and Mediterranean cooking. Carefully selected and trimmed, these artichoke hearts (bottoms) are cleaned and frozen at peak freshness to preserve their mild, slightly nutty flavour and soft yet structured texture. There’s no need for trimming or prepping – simply cook straight from frozen.
Artichoke bottoms are a staple in Levantine and North African kitchens, especially for dishes like mahshi (stuffed artichokes) filled with spiced minced meat and rice, or simmered gently in tomato and herb sauces. They also work beautifully in vegetarian recipes with olive oil, garlic, lemon and fresh herbs. Their cup shape makes them ideal for stuffing, baking or serving as elegant appetisers.
Product tips:
Cook straight from frozen for best texture.
Blanch briefly before stuffing to soften slightly.
Add a squeeze of lemon during cooking to enhance their natural flavour.
For a simple side, sauté in olive oil with garlic and finish with chopped parsley.
Pairs beautifully with:
Greenfields Egyptian Rice
Greenfields Baharat Spice Blend
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Frozen Artichoke 400g
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(Per 100g)
Energy: 200 kJ / 48 kcal
Fat: 0.2g
of which saturates: 0g
Carbohydrates: 9g
of which sugars: 1g
Fibre: 5g
Protein: 2.5g
Salt: 0.03g
Artichoke bottoms.
Stuffed artichoke bottoms with spiced lamb and pine nuts.
Artichoke bottoms in lemon, garlic and olive oil sauce (vegetarian mezze style).
Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg
DPD Next Day Delivery:
(Next day when you order Monday – Wednesday)
Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
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