Traditional Greek sesame pastry rolls filled with tomato and olive, made using classic home-style dough for an authentic Mediterranean savoury bite.
£3.99
In stock
These delicious sesame rolls come from the Greek tradition of spitiko zymi – meaning “homemade dough”. Light, flaky pastry is rolled around a rich savoury filling of tomato and olive, then generously coated in sesame seeds for added crunch and flavour.
They are perfect baked straight from frozen, making them ideal for mezze platters, quick snacks, family gatherings or light lunches. Popular across Greece, these sesame pastries are commonly served warm alongside cheese, olives and dips, or enjoyed on their own as a satisfying savoury treat.
The balance of tangy tomato, salty olive and nutty sesame makes them versatile and crowd-pleasing, whether served as part of a Mediterranean spread or as a convenient oven-ready snack.
Extra Product Tips
Bake until golden and crisp, then serve warm. Try pairing with feta, labneh or a simple yoghurt dip with olive oil and herbs.
Great Paired ProductsGreek Feta Cheese
Greek Kalamata Olives
(Per 100g)
Energy: 430 kcal
Fat: 24g
of which saturates: 7g
Carbohydrates: 45g
of which sugars: 5g
Protein: 8g
Salt: 1.2g
Wheat flour, tomato filling, olives, vegetable oils, sesame seeds, yeast, salt, herbs
Mediterranean mezze platter with dips and salads
Light lunch served with Greek salad and tzatziki
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