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Products: Mille Fusilli Protein Pasta 250g

Mille Fusilli Protein Pasta 250g

مكرونة فوسيلي الغنية بالبروتين من ميلي – 250 غرام

Bring a little extra goodness to your favourite pasta dishes with Mille Fusilli Protein Pasta. These gluten-free spirals offer 22g of plant protein and 9g of fibre per 100g, with a shape that catches every delicious spoonful of sauce.

SKU:MILLEFUS250
From a rich tomato sauce to colourful roasted vegetables, Mille Fusilli makes a versatile base for everyday cooking. Its spiralled shape holds sauces and dressings beautifully, making it equally at home in a warming pasta dish or a fresh Mediterranean-inspired salad. Made with a blend including Bengal gram flour and pea protein, this pasta offers an alternative to traditional wheat pasta. Pair it with aubergine, peppers and olives, or toss with cherry tomatoes, basil and extra virgin olive oil for a simple meal full of flavour. The 250g pack is a handy cupboard staple for quick lunches, family suppers and sharing dishes. Extra product tips Follow the cooking instructions on the pack and taste towards the end of cooking for your preferred texture. Reserve a little cooking water before draining, then add a splash when tossing the pasta with sauce to help bring everything together. For a Middle Eastern twist, try a tomato sauce with a spoonful of harissa, finished with fresh parsley and a squeeze of lemon. Two products to pair with Extra virgin olive oil: perfect for finishing warm pasta or making a lemon dressing for pasta salads. Harissa paste: stir into tomato sauce for warmth, spice and depth of flavour.
استمتعوا بأطباقكم المفضلة مع مكرونة فوسيلي من ميلي، الخالية من الغلوتين والغنية بالبروتين النباتي والألياف. شكلها الحلزوني مثالي مع صلصة الطماطم والخضروات المشوية أو في سلطات المكرونة بنكهة البحر الأبيض المتوسط.
Any Arabic translation provided is for customer convenience only, please see disclaimer.

(Per 100g)

Energy: approximately 1,551kJ / 370.6kcal.
Fat: 4.3g.
Of which saturates: 0.6g.
Carbohydrate: 61.1g.
Of which sugars: 6g.
Salt: approximately 0.30

protein blend (Bengal gram flour, pea protein) (65%), tapioca starch (18%), brown rice flour (13%), psyllium powder, guar gum (E412), xanthan gum (E415).

Information available soon.
Store in a cool, dry place away from direct sunlight. Once opened, keep the remaining dry pasta in a well-sealed, airtight container and follow any pack instructions.

Harissa and roasted aubergine fusilli: toss cooked pasta with roasted aubergine, a tomato and harissa sauce, then finish with parsley.

Mediterranean fusilli salad: combine with cherry tomatoes, cucumber, olives and roasted peppers, dressed with lemon and extra virgin olive oil.

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Disclaimer

Disclaimer: Any product details provided above have been prepared to help you select suitable products and for your personal use only. Be aware that products and their ingredients are liable to change.

Always read the product label before use or consumption, and do not rely solely on the information provided on this website.

All product information provided on this website is for general informational purposes only and should not be considered definitive. Please refer to the actual product packaging and labels for accurate and complete details, including ingredients, nutritional information, and allergen advice.

If you have specific dietary concerns, consult a qualified professional or contact the manufacturer directly.

Please note that the images provided are for serving suggestions only. Any accessories, additional items, or ingredients shown alongside the product are for illustrative purposes and are not included with your purchase.

We have taken great care to provide accurate translations to ensure customer convenience and understanding. However, these translations are provided for informational purposes only. We cannot accept responsibility for any errors, omissions, or inaccuracies in the translated content. For precise information, please refer to the original language or contact us directly.

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