Crispy, golden roasted kadayif pastry, ready to use for classic Middle Eastern and Turkish desserts.
£3.99
In stock
Crispy roasted kadayif pastry, also known as kataifi or kunafe pastry, ideal for classic Middle Eastern desserts.
This Suntat roasted kadayif is made from fine strands of wheat pastry that have been gently toasted to a deep golden colour, giving them a naturally crisp texture and rich, nutty flavour. Unlike raw kadayif, this version is pre-roasted, saving time and ensuring consistent results every time.
Widely used across Turkish, Middle Eastern and Mediterranean kitchens, roasted kadayif is best known for desserts such as knafeh, kadayif nests, and layered syrup pastries. It can also be used creatively in modern cooking, adding crunch to cheesecakes, chocolate desserts, or even savoury dishes where texture is key.
Simply break apart, combine with butter or ghee, fill with nuts or cheese, bake or fry, and finish with syrup for an authentic, indulgent result. A pantry essential for anyone who enjoys traditional sweets with a perfectly crisp finish.
Extra product tips
• No need to toast – this kadayif is already roasted
• Break gently by hand for best texture
• Pairs beautifully with butter, ghee or clarified butter
• Can be used sweet or savoury
• Excellent for quick dessert preparation
• Greenfields Clarified Butter (Ghee)
• Greenfields Pistachio Kernels
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(Per 100g)
Energy: approx. 1570 kJ / 370 kcal
Fat: 1.5g
of which saturates: 0.3g
Carbohydrates: 76g
of which sugars: 3g
Protein: 12g
Salt: 0.02g
Wheat flour, water
• Classic pistachio kadayif nests with orange blossom syrup
• Crispy kadayif cheesecake topping with honey drizzle
Mainland UK
£7.99 Up to 10kg
+ Add an additional 40p for every 1kg over 10kg
DPD Next Day Delivery:
(Next day when you order Monday – Wednesday)
Northern Ireland
2 Day standard delivery
£25 Up to 10kg
+ Add an additional £1.00 For every 1kg over 10kg
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