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Products: Mahmood Ceylon Black Tea 450g

Mahmood Ceylon Black Tea 450g

Enjoy a richly flavoured cup with Mahmood Ceylon Black Tea. This loose-leaf tea from Sri Lanka delivers a deep colour and bold character, making it a welcoming choice for breakfast, afternoon tea or sharing with guests.

SKU:MAHCEYTEA450

For those who enjoy their tea full of flavour, Mahmood Ceylon Black Tea brings depth and warmth to the everyday tea ritual. Presented in a generous 450g tin, it is ideal for brewing by the pot and serving alongside your favourite dates, biscuits or Middle Eastern sweets.

Enjoy it black to appreciate its robust character, add a slice of lemon for a brighter cup, or serve with milk to suit your taste. It also makes a lovely base for homemade spiced tea: try adding lightly crushed cardamom pods as it brews for a fragrant accompaniment to an afternoon gathering. Brewing and extra tips As a starting point, use one teaspoon of loose tea per cup, add freshly boiled water and leave to infuse for 3–5 minutes before straining. Adjust the amount of tea and brewing time to your preference. Warm the teapot first to help keep your tea hot. For a stronger cup, add a little more tea rather than leaving the leaves to steep for too long, which can increase bitterness. Two products to pair with Medjool dates: their soft texture and caramel-like sweetness complement a strong cup of black tea. Pistachio baklava: crisp pastry and rich nuts make an indulgent accompaniment when entertaining.
Any Arabic translation provided is for customer convenience only, please see disclaimer.

(Per 100g)

Information available soon.

Ceylon black tea.

Typical life span:
Follow the best-before date printed on the tin, as remaining shelf life depends on the batch supplied. As general quality guidance, aim to enjoy within 6–12 months of opening, keeping the tea tightly sealed to preserve its flavour.
Store in a cool, dry place away from direct sunlight, moisture and strong odours. Close the tin securely after each use and use a clean, dry spoon.

Cardamom black tea: brew the tea with lightly crushed green cardamom pods, strain into small glasses and sweeten to taste.

Lemon and mint iced tea: brew a slightly stronger pot, strain and sweeten while warm if desired. Cool, then serve over ice with lemon slices and fresh mint.

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Disclaimer

Disclaimer: Any product details provided above have been prepared to help you select suitable products and for your personal use only. Be aware that products and their ingredients are liable to change.

Always read the product label before use or consumption, and do not rely solely on the information provided on this website.

All product information provided on this website is for general informational purposes only and should not be considered definitive. Please refer to the actual product packaging and labels for accurate and complete details, including ingredients, nutritional information, and allergen advice.

If you have specific dietary concerns, consult a qualified professional or contact the manufacturer directly.

Please note that the images provided are for serving suggestions only. Any accessories, additional items, or ingredients shown alongside the product are for illustrative purposes and are not included with your purchase.

We have taken great care to provide accurate translations to ensure customer convenience and understanding. However, these translations are provided for informational purposes only. We cannot accept responsibility for any errors, omissions, or inaccuracies in the translated content. For precise information, please refer to the original language or contact us directly.

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