Middle Eastern recipes
A vibrant and diverse culinary tradition known for rich flavours, aromatic spices, and a wide array of dishes that include meze platters, kebabs, falafel, hummus, and baklava, reflecting the region’s cultural diversity and historical depth.
Turkish delight
This classic Turkish treat is perfect for sharing with friends and family or gifting during special occasions. This sweet, aromatic…
Lamb, apricot & squash tagine
Transport yourself to the vibrant and exotic flavours of Morocco with this delightful lamb, apricot, and squash tagine.
Ghormez Sabzi
Ghormeh Sabzi is a traditional Persian dish known for its rich flavours and hearty ingredients.
Freekeh salad with lemon and pomegranate
Freekeh is a staple in Middle Eastern and North African cuisines, this delicious, fresh freekeh salad with lemon, pomegranate and…
Falafel with cashew tzatziki
Creating a delicious Falafel with Cashew Tzatziki, blending the rich flavors of Middle Eastern cuisine with the creamy, tangy twist…
Egyptian Kushari
This beloved dish from Egypt, is a flavourful and hearty comfort food that combines a medley of ingredients to create…
Creamy Moroccan carrot soup
A delightful blend of sweet carrots, aromatic spices, and creamy coconut milk. This soup is not only bursting with flavour…
Chicken tagine with olives & preserved lemon
A rich and fragrant chicken tagine that is utterly laden with flavour and spices that transport your tastebuds to a…
Baharat spiced chicken kofta
Baharat spiced chicken kofta is a delightful Middle Eastern dish made from ground chicken mixed with a delicious blend of…
Homemade baklava with orange water
A traditional dessert in Middle Eastern cuisines. Using orange water adds a fragrant, citrusy aroma that elevates the traditional recipe.