A blend of herbs and spices specially formulated to enhance the flavour of meat, poultry and fish dishes

Baharat, a spice blend used in Middle Eastern and Greek cuisine. This aromatic blend is both sweet and smoky without any spiciness.

A warm chillies and spice blend used to season many Ethiopian dishes and often used in meat and vegetable stews, adding a spicy and rich undertone to dishes.

Biryani masala blend, a perfect blend of spices for the perfect Biryani and an essential item in any typical Indian kitchen

A flavoursome blend containing chilli powder, paprika, black pepper, onion powder, garlic powder, oregano and salt

A perfectly balanced combination of the five key flavours in Asian cooking: sweet, sour, bitter.

Dukkah, a delightful Middle Eastern condiment made with freshly ground spices and sesame seeds. Dip into olive oil or sprinkle over hummus.

A beautiful and complex spice blend of ten spices to season homemade falafels. Also blend the falafel spice with oil and garlic as a meat rub or marinade.

A hot chilli spice mix that adds a kick to any meal. Commonly found in North African cuisine, mix with olive oil to create a smooth paste.

A warm, rich blend of seven spices giving an authentic Middle Eastern flavour to beef, chicken or lamb dishes.

A delicious Middle Eastern taste, used to season chicken and beef

An instantly zesty, peppery coating for chicken and fish. Mix with breadcrumbs to create a more mellow flavour.

An intense blend of fragrant ground spices, used in Madras curry and also sauces and marinades, adds lots of heat!

A traditionally African taste sensation made from bird’s eye chilli peppers, perfect for all spicy food lovers.

An Arabian spice blend widely used in North African dishes with hot-sweet flavours. Roughly translated the name means ‘best in the shop’.

An expert blend of 7 classic spices, chilli powder and lemon peel, perfected to bring you a taste of Asia.